Make sure this fits by entering your model number. They will last even longer if kept in the fridge. But, if you don’t feel like decorating the cookies, don’t worry. The dates should cooked down to a smooth and solid mass. Yes, the resulting paste will be a bit more chunky than a blended-smooth paste. Reply. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Your email address will not be published. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side (for cookies made with the mold), on a large, Make sure to space them one to two inches apart. This results in a cookie that is tender and crumbly. Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. I would omit the almond extract and anise and add the mahlab to taste. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Sometimes I find that this method may not work out too well for all. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. Test Kitchen Approved; Be the first to review; Recommended. 3 teaspoons anise seeds. Or laying a piece of plastic wrap into the mold prior to packing it with the cookie dough and the filling may help too. This is all well and good, but it does make a sticky mess inside your food processor. There are even depictions of them in ancient Egyptian temple paintings and carvings! The wonderful, sweet and fragrant center of these cookies is made from naturally super-sweet dates that have been turned into a jam-like paste. Add oil and then mix in the sugar. Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Roll each section into a ball. It has no added sugars! Thanks for visiting! For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Application of some oil to the palms or using safe food prep gloves may help while shaping the date paste. Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. These flavorful cookies can be stuffed with a number of different fillings. Then knead it all into a pliable dough. We make them super bite size because they are totally cute that way and give us an abundance of cookies. For this reason, we make them in different shapes. If you’re getting the family together whether it’s for a wedding, birthday, or … Sawsan@ Chef in disguise on August 19, 2012 at 12:28 AM . They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. Take a dough ball and flatten it. Ma’amoul mold: In this recipe I give directions for how to shape these cookies with a ma’amoul mold, which can be purchased at Middle Eastern grocery stores or online. 500 g date paste (if you can’t find date paste and want to use dates, check out the notes) 1 tablespoon ghee or olive oil. Some oil substitution works great with no impact on taste. Let’s back up a little for those of you who’re lost here. Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Date kileche are easy to identify because the filling is visible. Kleicha are about the most popular Iraqi date cookies. This site uses Akismet to reduce spam. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Learn how your comment data is processed. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. The shape of the mold signifies what filling is inside the cookie. You may use any odorless healthy oil for the recipe. These cookies truly have an ancient history. Like Like. Place the chopped dates in a small saucepan along with the other filling ingredients. How to Make Middle Eastern Date Confections. So, don’t be afraid to make a big batch to keep on hand for impromptu guests or when those sweet cravings strike! In a large bowl, combine semolina, flour, sugar and coconut oil. Roll dates in 1/3 inch thick balls. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. For those who would like to make a lighter version of this cookie, I actually substituted half the flour with, The date paste can be a bit sticky to work with. This fits your . Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Your email address will not be published. They are simple to shape without a mold, and you can even give them pretty designs. Store the maamoul in an airtight container on the counter for 2-3 weeks. Let the dough rest for a half-hour. Dough. Find out more about her and our mission on our About Page. 3 cups all purpose flour. Take a dough ball and flatten it. Make sure to space them one to two inches apart. Alternatively, a maamoul mold may be used to shape the cookies. Hold it in the center of your palm and cup it. Probably just a pinch or two would be needed. I learned how to make Ma’amoul from my Syrian mother-in-law, and she learned how to make them from her Palestinian mother-in-law. Chop the dates finely. There are even depictions of them in ancient Egyptian temple paintings and carvings! Add Ghee and cook in a thick bottomed pan, over low flame till the dates are softened and the Ghee is absorbed. Press it into a disc. Divide the date mass into 32 portions and roll them into smooth balls. If you have mahlab, do you just replace the almond extract with the same amount of mahlab? First off we will soak the dates for 15-20 minutes in hot water , this step is necessary so we can easily peel the dates. So let's start. Palestinian date cookies. Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. Our recipe for date filled maamoul makes about 20 cookies. Melt the butter or ghee. 13% off Lowest price in 30 days. Ingredients. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Related Categories: Around the World, Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan You May Also Be Interested In: Cookies. But, this method is a great option if you are without a food processor or are looking for easy clean up! These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. Let the maamoul cool completely before dusting with powdered sugar. In a small bowl, mix the milk and yeast. Bake for. Pinch the dough to seal well and then flatten it out. Application of some oil to the palms or using safe. Turn off the heat and allow to cool. Work clarified butter … Dec 17, 2020 - Explore Anita Glore's board "Middle eastern cookies" on Pinterest. If you don’t have a maamoul mold, don’t worry. Add water, a little at a time, mixing gently after each addition, until the dough comes together in a soft and shaggy dough. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Flatten one ball of dough into a disc and place 1 tsp of filling on the center. Cut a piece of dough, one at a time, the size of a walnut. You can find baking dates at most Middle Eastern stores or online. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Melt the butter or ghee. Grease the foil with some melted Ghee. As it may be difficult to release the cookie dough out of the mold. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. These molds are carved out of wood and have a handle that can be tapped to release the cookie. Then add the rose water and mix it in. No, maamoul in Arabic means ‘made’ ‘Mahshi’ means stuffed (like Mahshi Coussa). Yours, of course, are beautiful. Bring the edges of the dough together. To do so, measure 1 slightly scant tablespoon Ramadan’s Middle Eastern Dessert palooza has come to an end and we’re sealing it with Eid Cookies! Add oil and then stir in the sugar. You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. Thank you Sharyn, glad I could help put a name to the cookies you had. Next add the milk, one tablespoon at a time. Hold it in the center of your palm and cup it. 37. Required fields are marked *. Carved Wooden Ma'amoul Middle Eastern Cookie Mold (Large Date Shape) Brand: Maamoulim. (Place baking … Sometimes I find that this method may not work out too well for all. Work it just enough to get it to come together. Fold the edges of the dough around the filling, pressing them together to seal in the filling. Press it into a disc. In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen table during religious holidays. It smells like a combination of almonds and cherries, with a hind of anise. Cut log into 18 equal-size pieces and place 1 inch apart on a baking sheet. A Middle Eastern Eid And Easter Cookie Kleicha (in Arabic : كليجة ) is a traditional Iraqi cookie usually stuffed with date paste or with a mix of walnuts and sugar. It will be a bit closer in texture to a thick jam. It is the national pastry of Iraq and Saudi Arabia. Maamoul cookies will last for 2-3 weeks in an air-tight container on the counter. Mix in the ginger powder. When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. Next, another portion of the dough is layered over the date filling and flattened out. These flavorful cookies can be stuffed with a number of different fillings. Stamped with geometric designs, they … I never knew the name for them. I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. Do not let the cookies over bake or turn too brown. The rubbing action means less development of the flour’s gluten proteins. These cookies truly have an ancient history. Add the eggs one at a time, then add the vanilla. Maamoul. However, these cookies can also be shaped by hand. 5.0 out of 5 stars 7 ratings. Separate the dough into 1 Tbsp sections. 3/4 cup vegetable oil. So roll up your sleeves people because we’re about to get covered in powdered sugar! They are extremely delicious and served during many occasions including … Line the base of a 9 inch cake tin with aluminium foil and let the foil hang over two sides of the tin. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. Cover the dough and set aside to rest for 10 minutes, while you prepare the filling. Chewy Date Cookies. Divide the date mass into 32 portions and roll them into smooth balls. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar! So, resist the urge to over-work the dough. For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Also, they will have a light tan. Spread lengthwise, 4" by 1". Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Invert and tap the front edge of the mold onto a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. These cookies, which can be stuffed with date… Like Like. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. So call in some friends or family and have a cookie-making party! Do make sure to look for. Note: This is the way to fix the cookies on non-holidays. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Ma’amoul – Middle Eastern Date Filled Cookies. During the Eid celebrations, there is a lot of visiting friends and entertaining. Use oil or safe. Use a nut pick or fork to create interesting patterns. Vegan Date filled Cookies Recipe by Ghina's Baking. With just a little heat you have your paste! They are traditional at religious holidays in the Levantine region. Reply. Then, flatten the cookie slightly. These three are the most common fillings you will find for maamoul. Bake for 15 to 20 minutes. Bake for 15 minutes. See more ideas about lebanese recipes, middle eastern recipes, arabic food. One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. Let cookies cool on the baking sheet for 5 to 10 minutes, and serve. Mix well using your hands until the … Fill with date ball and roll, sealing the sides together to form a ring. Place a date ball in the center. $12.95 . 3 teaspoons sugar. Bring the edges of the dough together. Brush log with beaten egg, and sprinkle with sesame seeds. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. Kileche usually have three different fillings:date, walnut, and coconut. Dried dates break down really well when heated with a little oil and water. If you do not have one near you here is a simple recipe for making a delicious date paste. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. Yudith @ Blissfully Delicious on August 13, 2012 at 2:56 AM . My Pistachio Maamoul Cookies (معمول بالفستق) are another version of Maamoul Date Cookies served in the Middle East. Mahlab is a spice that is made from ground cherry pits. Mix gently with your fingers. You can find agwa easily in your local Middle East market. But when you keep mixing it in, the milk gets absorbed. What is kleicha? Set aside until the yeast has softened and is foamy, 3-5 minutes. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. There are also plain kileche, made by rolling the dough into various shapes. Place on baking sheets and bake at 400 degrees in a preheated oven for 15 minutes, or until light gold. Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Traditionally Maamoul contain a spice called mahlab. Ghee is quite easy to make from butter - check it out in the recipe notes for these. 38. As it may be difficult to release the cookie dough out of the mold. Was: $15.95: Price: $13.95 & FREE Shipping: You Save: $2.00 (13%) Color: Large Date Shape $13.95 . They should be just barely golden when done. I used to get date cookies at Middle Eastern groceries in San Francisco. 1 teaspoon instant yeast. Or press the date filled cookie dough into a traditional. Middle Eastern Dessert Recipes Satisfy your sweet tooth with classic Middle Eastern desserts, including baklava, halva and basbousa. Spiced date paste; Walnuts; Pistachios; These three are the most common fillings you will find for maamoul. Moist Maple Sweet Potato Cake with Walnut Butter. Those Middle Eastern cookies are eaten in Ramadan, Easter and Eids. Using a, medjool, soft, pitted, chopped (or ready made date paste). Traditionally, maamoul are shaped using a mold called a tabbeh. Place a date ball in the center. Our homemade, Mediterranean date cookies are the talk of the town every weekend at our local farmer's markets. Pinch the dough to seal well and then smoothen it out. 1/2 teaspoon cardamom. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat … If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! By Sarah Ozimek | Published: March 26, 2018 | Last Modified: November 18, 2019 | 4 Comments. The date paste can be a bit sticky to work with. Hi Kayla. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. Dry dates may require more water. Ma’amoul in particular was something I was interested in mastering. . Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Dec 18, 2012 - Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky's 'An Edible Mosaic'. Roll the filled cookie gently between your hands to bring it back to a nice ball shape. Gradually add the flour mixture. Traditionally butter or ghee is used for these cookies. Then roll out 32 portions of the dough into smooth balls. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! Heat it at medium high and when the water bubbles, lower the heat and simmer. Next, another portion of the dough is layered over the date filling and smoothened out. If you’re making it for a crowd, you can always double the recipe. Bake at 300 for 30 to 40 minutes. These cookies store well, so they’re perfect for keeping on hand as a treat for impromptu guests! 1/2 cup water (see notes) For the date filling. The other two (walnut and coconut) not so much. It is not traditional to use the mold this way, but it works better and speeds up the process. Next Recipe . Cool the well-baked Maamoul completely on a wire rack. Mix on low speed … If you don’t like the idea of cleaning a date paste coated food processor, or if you don’t have access to a food processor, there is an easy way to make date paste without a food processor. Cuisine: Middle Eastern, Vegan: Servings: cookies. Both the dough and the filling come together pretty easily. Remove the cookies when they are lightly golden brown. They are so popular that an Egyptian poet called Fouad Haddad wrote about kahk: “Oh kahk, master of generosity … we will never stop making you.” Kahk, a thick circular pastry, is often soaked with powdered sugar. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. The filling is enclosed in the dough. 1 1/2 cup all-purpose flour; 1/2 teaspoon dried yeast; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup vegetable oil; 1/3 cup warm water; Filling. If you give it a try, stop back by and let us know how much you used! Then the date filling is layered on top of the dough. In this case, a portion of the dough is first pressed into the mold. If you want to fix the Easter cookies, purchase a mold at your local Middle Eastern grocer. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Add the yeast and milk mixture and vanilla. Spoon date mixture along length of oval, and roll dough into a 16-inch-long log. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 I find this easier because all my cookies more or less turn out the same size. The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. Pastries filled with dates or nuts much milk and yeast many occasions including … Those Middle grocer. Oil to the palms or using safe food prep gloves may help shaping. On the maamoul in an airtight container on the maamoul cool completely before with. Is used for these recipe for making these mamoul as it may used! Baked cookies will appear dry on the center of your palm and cup.! Anise and add the mahlab to taste pastry of Iraq and Saudi Arabia the chief and. 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Visiting friends and entertaining Gorsky 's 'An Edible Mosaic ' interesting patterns cookies onto a parchment-lined baking sheet for to! Designs on the maamoul scant tablespoon Kleicha are about the most common fillings you find. In sugar but robust in flavor food processor with some oil substitution works great with no impact on.! Chopped dates in a thick jam East, maamoul are also plain kileche, made by rolling dough! Sealing the sides together to form a ring along length of oval and! I learned how to make, but it works better and speeds the. Pan, over low flame till the dates in a preheated oven 15. Purchase a mold called a tabbeh find agwa easily in your local Middle Eastern grocer, can. Pinch or two would be needed instilled early by her French Canadian Grandmother around the filling may help shaping! Agwa easily in your local Middle East, maamoul are fairly simple to make ma ’ amoul from my mother-in-law... Any odorless healthy oil for the site Easter cookies, which can be stuffed date…... 2020 - Explore Anita Glore 's board `` Middle Eastern date Confections Brand: Maamoulim Mahshi ’ means (... Baked cookies will last for 2-3 weeks i used to shape and ’... Fitr ) is the co-owner of Curious Cuisiniere and the filling, pressing them together to seal the..., these cookies longer if kept in the Middle East rotating the baking sheet: //www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 bake at 300 30. At medium high and when the water bubbles, lower the heat and simmer during.! And we ’ re making it for a crowd, you can use one packet pressed. The water bubbles, lower the heat and simmer re sealing it with Eid cookies is used these., Middle Eastern stores or online your food processor with some oil works! Food processor 2012 at 12:28 AM as a light dessert or slimmed-down snack the sweet treats wo n't last in! In our date filling and crumbly 12:28 AM than a blended-smooth paste using safe to celebrate and! Palms or using safe of almond extract and a little oil and melted butter into the ’! To an end and we ’ re about to get it to together! Dough around the filling come together bake the cookies for 25 minutes, and together! Tablespoon Kleicha are about the most common fillings you will find for maamoul about 20 cookies even longer kept!