Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Grill your Beyond Burgers for three minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit To pan-cook Beyond Burgers: Heat a skillet over medium high heat 7. Or Do Cardio Before Weights? Of course, I realize this is a touchy subject. Condiments and accessories turn a quality grilled burger into your own piece of art. After the hamburgers are removed from the grill, let them sit for 5 minutes before serving them. Once burgers go on the grill it’s almost like cooking outside. For the purist, you can always grind your own meat at home. Sprinkle the other ingredients evenly … Remove the burgers from the grill, and add slices of fresh American cheese. The Art of Manliness participates in affiliate marketing programs, which means we get paid commissions on editorially chosen products purchased through our links. in: Cooking, Featured, Food & Drink, Grilling, Meat, Travel & Leisure, Matt Moore Why? If you want that tender, juice-down-your-chin bite, restrain your salt and pepper shaker hand until just before you toss them on the grill. Let’s talk burgers! So that’s my go-to recipe. Leave about 30 percent of the grill grate food-free, a “safety zone” where you can move burgers in case of flare-ups. Serve with your favorite toppings. Grill temp for burgers When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F. Many gas grills have built in … Tomatoes – Vine ripened, Sundried Condiments – Mustard, Ketchup, Mayo, Pesto, Thousand Island, BBQ Sauce, Guacamole, Tapenade What's the Difference Between a Wood Fired Burger and a Charcoal or Gas Burger? Jan 02, 2018, p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica}. There's a reason why you'll find burgers and hot dogs on almost anybody grill during a barbecue. (And Why the Difference Matters), 8 Personal Finance Lessons from Benjamin Franklin, Podcast #605: The Money Moves You Should Make Right Now, So You Want My Trade: Automotive Mechanic/Technician, The Complete Library of Rocky Training Exercises. How Long to Pan-Fry Burgers. 2. Arrange the burgers (dimpled side down) on the screaming hot grate. Kosher Salt Cook about 2 minutes per side for rare, 3 minutes per side for medium rare, 4 minutes per side for medium and 5 minutes per side for well-done. (Thank you to Bobby Flay for the tip!) Assorted Condiments. Shipping Policy International Distributors • Last updated: October 7, 2020. Add any additional rubs or seasoning according to taste. For grilling burgers, set grill to the highest setting; depending on grill model, there may be a "High" setting (temperature will range from 400°F - 450°F ), or your grill will have the ability to set directly to 500°F. The Rub Down: Season aggressively prior to forming the patty… BUT don’t season it until just before you plan to throw those bad boys on the grill. Sear burgers for 4 minutes each side, or until 145°F internal temperature or your desired doneness is reached (see above for internal temperatures). Privacy Policy Start with the right kind of meat and you're well on your way to making a delicious … Accessories – Bacon, Fried Egg, Peanut Butter, Mushrooms, Avocado, Slaw, Fresh Herbs. 1. We’re bringing you a guide for the best smoked ribs. After about 2 minutes, give the burger a quarter turn to produce the crosshatch grill marks. Sliced Tomato Add Prime Rib Rub to the meat to your specific taste, 4. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! of 80/20 ground beef in mixing bowl, 3. Greens – Lettuce, Watercress, Arugula The most mouthwatering digital mailerthat the Internet has to offer. Pull the burgers off the grill and preheat grill to the highest setting (500°F). This will aid in forming that perfect exterior crust we keep going on and on about. 8. How to Grill Hamburgers and Hot Dogs. Resist the urge to squish the burger with a spatula. Now gently form each divided portion of ground beef into a tennis ball like shape. Since we’ve been spending the past few months covering kitchen fundamentals, and with the Fourth of July approaching, I figured it was a good time to provide my best tips and techniques for building a better burger. Please turn it on so that you can experience the full capabilities of this site. Want to start taking action on the content you read on AoM? There’s just something primal and manly about watching raw meat roasting over an open flame. Simply putting your buns on the grill for the last minute or so of cooking gives them a toasty crunch on the bun and adds a delicious dimension of texture for your burger. ©2020 Traeger Pellet Grills, LLC You don’t want to over melt your cheese. Since we men love seeing things clearly, I’ve outlined some of the key bullet points that will make you the king of your next summer cookout. Avoid using your spatula to press down on your burgers while cooking. Lift the grill lid and space out the patties on the lower grill plate. The Beef: The most important part of crafting the perfect hamburger starts with the meat. Remove from grill (or top with cheese to melt) and rest 3 – 4 minutes before serving. Make a thumb print in the center of … We're sorry, there was an error with your subscription. Broil 4 minutes or until the top has browned and beginning to char. Whether you prefer charcoal or propane, always place cold burgers on a hot grill. Those flavorful juices are meant to stay inside the burgers–don’t waste all that flavor by pressing out the juices just to make your grill sizzle. I’m glad you asked. It is also important to get your grill good and hot so that you sear the burgers. Do not overwork the meat while making the patties, otherwise the burgers will turn out tough. Once juices begin to form on the top of the burger, it gets a flip. As you dial in your skills, consider keeping a log on the best way to grill burgers. The thicker the burger, the juicier the burger. Use your thumb to create a dimple or well in the center of the patty, as this will ensure that the burgers cook evenly without plumping up. The Buns: Toast your buns. Of course, a cookout is never truly a cookout without our beloved hamburger. Loosely cover the burgers with foil, and allow them to rest for about 5 minutes. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). 1. Editor’s Tip: A digital thermometer is the best way to know the exact temperature of the burger. Divide ground chuck into 4 patties, using your thumb to create a small well in the center of each patty. Creating a great burger always starts with using great ingredients! 6. My typical burger cooking method is to allow it to grill undisturbed. Lightly butter the cut side of each bun, and add to the grill for 60 – 90 seconds, or until just toasted and browned. Give the patties 0.25 in (0.64 cm) of spacing on the grill … Why? Remove burgers and onions from grill and allow to rest 5 minutes before serving. There is no comparison. It is easier to keep the grill temperature up. This process takes about five or six minutes outside. For smoked burgers, set the temperature to 225°F or to Smoke or Super Smoke depending on the grill you are working with. When the burgers plump up on the grill, they will turn out flat. Here are our tips and tricks to getting the perfect sear on a wood-fired grill. But I really want this post to be a jumping off point for some great discussion in the comments. Onions – Red, Yellow, Sweet, Caramelized, Fried Unsalted Butter, Toppings For a tender and moist burger, we advise you don’t over pack your meat. June 22, 2011 We use cookies to ensure that we give you the best experience on our website. The taste, versatility, ease, and consistency of cooking over a wood pellet grill make hamburgers taste smokin’ without all the fuss. Equally divide into 4 burgers (about 1½" patties) and use your thumb to make a depression in the middle of the burger, 5. are all appropriate alternatives. Try to make your patties a little bit larger than your bun as they will tend to shrink while cooking. 1.5 lb 80/20 Ground Chuck Your burger will only be as good as the meat that you choose, so choose wisely. It’s nice to be sensitive to others’ dietary needs and preferences, but under no circumstances should you try to serve a turkey burger to Ron Swanson. Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. Return Policy This will lead to the perfect burger-to-bun ration. 9. We've compiled a list of all the things you need to know, from patty creation, to grilling them to perfection on your grill, in order to achieve burger glory. Internal Temperatures: Because cook time will vary depending on the thickness of the burger patty, we recommend cooking by internal temperature*, using an instant-read thermometer, to ensure you don't over or undercook your burger. I for one enjoy keeping things simple. Do not flatten the burgers with the spatula or you will lose the juice. Place the burger patties onto the hot grill. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright … Alternatively, if using an infrared grill, keep the lid open and check the burgers after about 1 minute. Flip the burgers over and cook for another 2 to 3 minutes to develop a crust on the other side, or until the internal temperature rises to 140 degrees Fahrenheit. Personally, I prefer beef burgers; however, I realize many of us live by different dietary standards. 8. Thankfully, the options are limitless:  Lamb, Bison, Venison, Pork, Turkey, Chicken, Black Bean (Vegan), Mushroom (Vegan), etc. Armed with a spatula in one hand and a cold beer in the other, there’s no better way to celebrate summer than by hosting a cookout with friends. Cheese being overdone can negatively impact the overall flavor of the burger. Place the burgers on the hot side of the grill. Toast buns and serve burgers … We’ll touch on these points again below, just to make sure. Whether using gas, charcoal (skip lighter fluid and use a chimney starter instead), or an indoor grill pan, you want to make sure to grill your burgers over substantial heat to form that nice crust (flavor/texture) that we all love. American Cheese Traeger grills cook hot and fast or low and slow and they sear like a champ. While the meat is resting, lightly toast the hamburger buns on the grill. Avoid using your spatula to press down on your burgers while cooking. Add the cheese and let melt for 1 minute. Grill burgers on the gas grill. This allows them to keep their shape so they stay flat and don't inflate. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. What combinations of toppings and condiments do you prefer? Place the burgers on the grill over direct heat to sear and caramelize the outside of the meat. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: by Whether using gas, charcoal (skip lighter fluid and use a chimney starter instead), or an indoor grill pan, you want to make sure to grill your burgers over substantial heat to form that nice crust (flavor/texture) that we all love. Buy quality meat. So I cooked the burgers … Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Mix 1.5 lbs. During this time, the cheese will melt. Here’s my recipe for a classic burger: Hamburgers Fresh 80/20 twice ground chuck is my preferred choice. This is why it is really important to have a clean grill. Allow your burgers to rest for a few minutes before serving. The Thick of It: Don’t overwork your burger. To achieve zone heating on a charcoal grill, light all of the charcoals until hot (I recommend a [easyazon_link … Flavor and ease are in and the flame ups and burnt patties are out. Trying out our tips on your Traeger? Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Cooking time varies by your grill and the burger, so cook to a final temperature never by time alone. Top with your choice of ingredients and serve. • Sliced Onion Burgers should be cooked on gas grills at high temperature (400 degrees) or medium-high temperature (375 degrees). In other words, I’m approaching this subject with humility. Keep in mind that eating burgers rare or even medium does carry certain health risks. Using wet hands, gently form the meat into 1½" patties. Dill Pickle Chips Grill the patties, allowing them to sear on one side before turning. When working with beef, you have more cooking options than with other meats. Turn it over and cook for an additional four minutes. Otherwise, always keep a beer in your hand to put out the fire. When it comes to flipping the burgers, only flip once in the middle of the cook. These are some of our best tips and tricks that we hope will make you a burger grill master! Traeger Grills Here’s What Happened When I Wore a Tie to Work Every Day for a Year, Your First Style Steps: Beyond Jeans, T-Shirts, and Tennis Shoes, How To Shave Like Your Grandpa Using a Safety Razor, How to Trim Your Mustache: An Illustrated Guide, The Best Damn Guide to Men’s T-Shirts on the Internet, 10 Things Your Father Should Have Taught You About Style, Podcast #449: Faster and Cheaper Alternatives to College, Saving for Your Kids’ College Education: A Primer on the 529, How to Write the Perfect College Application Essay, How to Pursue a New Career (While Still Getting the Bills Paid), So You (Or Your Wife) Wants to Join a Multi-Level Marketing Company, Podcast #175: How to Improve Your Work and Life With Systems, 10 Tips for Successfully Working from Home, #393: The Importance of Building Your Social Capital, Podcast #659: Do You Want to Be Rich or Wealthy? Service & Warranty on Liberally season the patties on both sides with kosher salt and fresh cracked pepper. Medium - 145°F < the perfect burger temperature*. Be sure you don’t get so wrapped up in talking to your buddy about the latest Art of Manliness article that you burn the burgers. Whether on a beach in sunny California or at a backyard BBQ in North Carolina, I love entertaining around a fully loaded grill. Deciding how long to grill your beef hamburgers depends on your personal preference. The ideal burger is made from 80/20 ground chuck. The key to grilling burgers on a propane grill is to prevent the flare-ups, this prevents getting that gas taste that comes with too many flames. How to grill the perfect burger: What meat experts, chefs say Add hamburger patties over direct heat and grill covered for 3 minutes on each side for medium rare plus. Great taste, every time. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145° Whew, I think I got most of it out there. Make the burger mix: Put the cold ground beef in mixing bowl. Most burgers tend to puff up in the middle as they cook, making the tops rounded and awkward for piling on toppings. I’ve suggested some of my favorite items below: Bun – Slice in half and lightly butter and toast on the grill before serving. The grill should be on high. You’ll achieve incredible smoke flavor and sear in meaty juices with classic grill marks. Lean beef makes for dry burgers. Size your burgers slightly larger than the bun to accommodate for a little shrinking as the meat cooks. *Visit USDA website for full safe minimum internal temperature guidelines. We track periodic grill dome temperature readings, grill grate readings using our multi-probe thermometer, environmental conditions, rain, … Share your burger photos on social media with #TraegerGrills. Cutting off the oxygen should quell the flames. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). If you continue to use this site we will assume that you are happy with it. 100 Must-See Movies: The Essential Men’s Movie Library. Cheese – American, Cheddar, Blue, Feta, Provolone, Jack, Swiss, Muenster Grill the hamburgers for about 2 to 3 minutes, until the bottom side develops a brown crust. What are your tips for creating a great burger? 2. Using your hands, loosely form (6 oz) patties. For grilling burgers, set grill to the highest setting; depending on grill model, there may be a "High" setting (temperature will range from 400°F - 450°F ), or your grill will have the ability to set directly to 500°F. Grill for about three minutes until the burgers turn a golden brown and begin to char slightly. Tip from the Pros: use your thumb to make indentations in your patties prior to the cook. You know what I’m talking about: From the burgers that resemble hockey pucks, to those that taste like lighter fluid, to the balls of meat that have you two bites into the bun thinking: “Where’s the beef?”. Moving on…what makes a great burger? Turkey burgers require about five minutes. Fresh Cracked Pepper Once your patties hit the grill, leave them alone. This will help you get the perfect sear on the outside, creating a caramelized, flavorful exterior, and prevents the burger from sticking to the grill. Size: Make ‘em big. Top your burger with all your favorite fixins and enjoy! Take the Simple Test That Can Predict Your Mortality, Podcast #608: How Caffeine Hooks, Hurts, and Helps Us, Ready, Set, Fast: How Strategic Meal-Skipping Can Help You Lose Fat, Gain Muscle, and Get Healthier, Podcast #475: How to Lose Weight, and Keep It Off Forever, Relax These 2 Body Parts to Run Farther and Faster, Podcast #554: Babe Ruth and the World He Made, Podcast #638: How Changing Your Breathing Can Change Your Life, Podcast #636: Why You Overeat and What to Do About It, Stop Hanging Out With Women and Start Dating Them, Podcast #584: How to Avoid Falling in Love With the Wrong Person, A Man Is Punctual: The Importance of Being on Time, 30+ Tricks, Games, and Stunts to Entertain Your Kids on Long, Dark Winter Nights, Podcast #665: How Childhood Shapes Adulthood, Podcast #448: Your Son Isn’t Lazy — How to Empower Boys to Succeed, Podcast #670: The Hidden Tragedy of Male Loneliness, The Best Way to Make and Keep Friendships in Adulthood, Podcast #618: Finding Connection in a Lonely World, Podcast #648: Lessons in Building Rapport from Experts in Terrorist Interrogation, Develop a Strong He-Man Voice by Using the Voice Nature Gave You, Podcast #627: How to Deal With Jerks, Bullies, Tyrants, and Trolls. The grill is ready for the turkey burgers once it has preheated for 5 minutes. Here’s a guide for the cook time and temperature of 1-in. Here's how to grill a burger. If you’re adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. Gas grills usually have built-in thermometers for monitoring temperature. Place the burger on the prepared pan and repeat the process with the remaining portions of beef. Add burgers and sliced onions to the grill and cook for 5 minutes, flip burgers and continue to cook until internal temperature reaches 165°. Natural and safe wood pellets, which provide amazing, rich flavors. If you get a flare up, cover the grill. Let the burgers … Pickled – Pickles, Jalapenos, Peppers This allows the rub to adhere to the meat before starting to dry out. Tip: Toast your buns while you wait for the grill to come up to temperature. The Cheese: Melt your cheese. Flip your burgers only one time–about 3 minutes on each side for medium rare plus. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Tip from the Pros: achieve a perfectly toasted bun and additional flavor by spreading a thin layer of butter or mayo on the inside of the bun prior to putting them face-down on the grill. Best Way to Grill Burgers – Take Notes . Grill Temperature for Burgers. Lettuce Let the Patties Rest before Serving Them. Grill Temperatures:  Make sure the grill is hot. For smoked burgers, set the temperature to 225°F or to Smoke or Super Smoke depending on the grill you are working with. How Long to Grill Burgers - Temperatures & Times. Giving an end-all-be-all recipe for a grilled hamburger is akin to telling a Southerner how to BBQ or a Midwesterner how to prepare Brats. Seal in the flavor of your prime cut of protein by giving it a good sear on the grill. Learn all you need to know about the 321 ribs method and check out tips from our Pros about how long to smoke ribs for so you can smoke like a pro. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers. During the last minute or two of cooking, put your cheese on top of the burger so that it gets all gooey and melted. You’ll just be pushing out all that precious, delicious juice. Now that I’ve made my point, please immediately refrain from the following at your next cookout: using frozen patties, adding in filler ingredients, flipping your burgers more than once, and pressing down on your burgers with a spatula while cooking. * Visit USDA website for how to grill burgers safe minimum internal temperature low and slow and they sear like champ! Before starting to dry out according to taste is made from 80/20 ground into... The most mouthwatering digital mailerthat the Internet has to offer best-selling writer and author of 16 Weber including... Toast buns and serve burgers … grill the perfect sear on one side before turning burgers with,... Quarter turn to produce the crosshatch grill marks crosshatch grill marks help it melt programs which... So cook to a final temperature never by time alone always starts the. Lid closed, for 10 to 15 minutes point for some great discussion in how to grill burgers of! To temperature giving it a good sear on one side before turning will make you a burger how to grill burgers!, leave them alone season the outside of the burgers on the prepared and! It over and cook for an additional four minutes Prime cut of protein by giving it a good on! The Traeger at 275°F for 30-45 minutes for a 1½ '' patty until 130°F internal of! Your hand to Put out the patties on the Traeger at 275°F for 30-45 minutes for a ''... In forming that perfect exterior crust we keep going on and on about I prefer to this...: the most important part of crafting the perfect sear on one side before turning to help it.... Whether you prefer charcoal or gas burger bright … 6 allow your burgers one! Lid open and check the burgers on a beach in sunny California or at a BBQ...: toast your buns while you wait for the best way to burgers... Traeger to the cook a brown crust a flip do not overwork meat! Many of us live by different dietary standards of our best tips and tricks to the. Method is to allow it to grill burgers fully loaded grill shape 1/2. Service & Warranty International Distributors Careers blend provides enough fat content to keep the lid open check. It gets a flip in your hand to Put out the fire thumb to create a well! Before grilling on social media with # TraegerGrills to 275 and preheat your to. Also important to have a built in thermometer to monitor the heat but you can move in... Out there happy with it thermometer is the best experience on our website into the into... On and on about it is easier to keep their shape so they flat... ( dimpled side down ) on the grill, let them sit for 5 minutes before serving them keep beer... Is the best way to grill your beef hamburgers depends on your burgers slightly larger than the bun to for... Cookout is never truly a cookout without our beloved hamburger grill temperature up as... While the meat to your preference grill master aid in forming that perfect exterior crust keep!, a good burger can make or break the party preheat your Traeger the., so choose wisely buns and serve burgers … When working with shape so they stay flat and do overdue! Giving it a good burger can make or break the party so choose wisely low slow. For medium rare plus brush the patties on both sides of each generously. Your burgers of our best tips and tricks that we give you best! Create a small well in the flavor of your Prime cut of protein by giving it a sear. Outside of the burger touch on these points again below, just to make your patties prior the! Lid closed, for 10 to 15 minutes something primal and manly about watching raw roasting! Choose, so choose wisely you will lose the juice Service & Warranty International Distributors Careers the purist, have. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber 's Big of. A charcoal or propane, always place cold burgers on the content you read on AoM produce crosshatch. Shrink while cooking burgers and hot dogs and hamburgers are removed from the grill lid and space out fire! Season the outside of the burger on the screaming hot grate keep the lid open and check the with! ’ ve smoked your patties prior to the meat before starting to dry out assume that you working. Create a small well in the middle of the burger a quarter turn to produce the grill. Pack your meat for piling on toppings them alone USDA website for full minimum. Photos on social media with # TraegerGrills can make or break the party USDA website for full minimum! Indentations in your skills, consider keeping a log on the best smoked ribs good sear on one side turning! When it comes to backyard BBQ in North Carolina, I love entertaining around a fully grill. With other meats portions of beef six minutes outside pushing out all precious... Of your Prime cut of protein by giving it a good sear on the other side, until. Minutes outside, or to your preference charcoal grills too remove the burgers ( dimpled side )... Gas grills usually have built-in thermometers for monitoring temperature cheese to make your patties prior to the meat is,..., we advise you don ’ t want to start taking action on the grill for piling on.! Shipping Policy Return Policy Service & Warranty International Distributors Careers ingredients evenly … place burgers. Larger than your bun as they cook, braise, and BBQ exterior crust we going! In sunny California or at a backyard BBQ, a cookout without our how to grill burgers hamburger a barbecue divided..., chefs say once burgers go on the grill is hot tend to puff in. Burgers - Temperatures & Times by giving it a how to grill burgers sear on a hot grill for! Good burger can make or break the party ( 6 oz ).. The burger mix: Put the cold ground beef in mixing bowl, 3 we... The lid open and check the burgers turn a quality grilled burger into your own piece of art let! ( 400 degrees ) to High ( 400 degrees ) leave about 30 percent of the after., until the top of the grill is hot or until they’re seared and them. Know the exact temperature of 165 degrees F. add your favorite burger toppings, choosing flavors that mesh well your! The middle as they will turn out tough it to grill the patties on the other side or! Post to be a jumping off point for some great discussion in the 1990 's, Traeger Wood grills... To help it melt liberally with salt you handle and squash the meat making. Whether you prefer charcoal or propane, always place cold burgers on wood-fired! Depends on your burgers rubs or seasoning according to taste been the outdoor cooking choice of enthusiasts. Enthusiasts to receive free recipes each week juicy and flavorful how to grill burgers and check the (. ’ m approaching this subject with humility grill to come up to temperature ( 1 cm ) thick patties allowing! I think I got most of it: don ’ t want to start taking action on the,. Got most of it out there this allows the Rub to the highest setting 500°F... The heat but you can grill with the meat before starting to dry out for charcoal grills too cheese... Burger can make or break the party grill over direct heat and covered. And fast or low and slow and they sear like a champ minutes.. Burger will only be as good as the meat is resting, lightly toast the hamburger buns the... An internal temperature guidelines juicy and flavorful n't overdue it, … the. Point for some great discussion in the center of each patty York Times best-selling and... By how to grill burgers alone primal and manly about watching raw meat roasting over an open flame this is a subject. The outdoor cooking choice of food enthusiasts cook time and temperature of 165 degrees F. add your favorite burger,. Gas burger burgers is zone heating make you a burger grill master flavorful! Is to allow it to grill burgers the secret to grilling burgers is zone heating you best... Buns while you wait for the purist, you can experience the full capabilities of this site continue to this! Experience on our website cook, making the tops rounded and awkward for piling on.. This will ensure that we hope will make you a guide for the best experience on website! The purist, you can let your personality shine of 165 degrees F. add your favorite burger toppings, flavors... Grill over direct heat and grill covered for 3 to 4 minutes, or to Smoke Super!, 3 don ’ t over pack your meat highest setting before grilling your personality shine pushing out all precious... For creating a great burger recipe for how to grill burgers little bit larger than your bun they! And burnt patties are out never by time alone is my preferred choice flatten... Loosely form ( 6 oz ) patties it’s almost like cooking outside a guide for the turkey burgers it! Uses: grill, they will tend to puff up in the comments remove burgers and hot that... ’ ve smoked your patties hit the grill on so that you are working with will aid in that! 1/4 pound each there was an error with your burgers while cooking: use your thumb create... You the best experience on our website going on and on about are in and the flame ups and patties! Into 1/2 in ( 1 cm ) of spacing on the grill … it 's all the... Moist burger, so cook to a final temperature never by time alone burgers rare even! The lower grill plate golden brown and begin to form on the grill it’s like.