Press crust into pan with a shot glass or small cup. Stir in 1/2 cup You don’t need to bother baking it - just make and press into the bottom before spreading in the cheesecake layer. Preheat the oven to 350 degrees. If it doesn’t crumble, then move on to the next step. To make the crust, put all of the graham crackers, 1 Tbsp sugar and a pinch of salt into a food processor and process until crumbs. Graham crackers are a little more dry and less sweet than OREO’s, so the recipe is a little different: 1 1/2 cup graham cracker crumbs, 2-3 tablespoons sugar, 5 tablespoons melted butter. Arrange pecan halves at the rim in a circle. These mini cherry cheesecakes are bursting with flavor in an easy serving size. You will find all kinds of cheesecake recipes on my site. These Mini Chocolate Orange Cheesecakes are the perfect blend of one of your favorite holiday treats. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Remove from the oven, … A graham cracker crust has a luscious cheesecake filling loaded with mini chocolate chips, then topped with fresh whipped cream and more chocolate chips! If you know me then you know I love cheesecake. 4. Info. 2/3 cup sweetened condensed milk . Step 1. Ingredients. Divide among the muffin cups, using about 2 teaspoons of … Mini Creme Brûlée Cheesecakes Graham Cracker Crust. Pour the cream cheese mixture on top of the graham cracker crust. Learn how to cook great Keebler® ready crust mini graham cracker crust . Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. (I recommend using the paper liners over foil). Drizzle with the remaining caramel sauce. Mini cheesecakes with graham cracker crust made in a muffin pan. If you can’t get mini chocolate chips, then I’d recommend chopping the regular chocolate chips before adding them to the batter for better chocolate chip distribution. 3 tablespoons unsweetened baking cocoa . Amount is based on available nutrient data. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. 1 1/4 cup milk chocolate chips, divided . Required fields are marked *. And the graham cracker crust is crumbly, buttery, and totally the best part. Bake crusts for 5 minutes and remove from oven. Make graham cracker crust: Preheat oven to 325 degrees. Top these cheesecakes however you’d like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. Just wanted you folks to know, leave the cocoa out of the crust, and omit the chocolate chips, and this is a great basic cheesecake recipe from which many variations can be made. EITHER WAY, THIS IS THE ONLY CHEESECAKE RECIPE YOU WILL EVER NEED! With the chocolate chips, they turn into hard crunchy chocolate pieces once the cake is cool, but if you melt and mix them the cake is completely creamy and has a better flavor. What I really love is that this Baileys cheesecake is made with a graham cracker crust, and baked in the oven. Preheat oven to 300 degrees F (150 degrees C). Add 1 cup mini chocolate chips to the cheesecake filling, then sprinkle the top of the cheesecake with another 1/4 cup mini chocolate chips before baking. Place in the oven and bake for 20-23 minutes or until the center of the cheesecake is set. In small bowl, combine graham … 2 tablespoons butter, melted . The first step on how to make mini cheesecakes in muffin pans is to make the crust. Take about a large tablespoon full of the mixture and place it into each cupcake liner. This is a chocolate lovers delight! Mini Cheesecake Toppings, Flavors, & Variations: Chocolate Chip: Use Crushed Oreo’s instead of vanilla wafers. These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat. The best mini chocolate cheesecakes that only take 30 minutes to prep and bake in a muffin pan! This is New York Style cheesecake (thick) not like Italian style which is creamy. Of course you can use plain graham cracker for the crust, omit the choc chips and top with fruit for an alternative. Feel free to do an Oreo cookie, vanilla wafer or another type of cookie at the bottom of each cheesecake muffin holder. Beat room temperature cream cheese with a hand mixer until fluffy. This is the creamiest cheesecake ever. INGREDIENTS Crust. It’s buttery and crunchy. In a large bowl, whip cheesecake filling together with cocoa powder using a mixer. It did have a few cracks in it, but those might be eliminated by placing the springform pan in a roasting pan of boiling water while it bakes. No gift befits the food-obsessed people in your life like a cookbook. Follow the baking directions to a T and you should be fine. These mini chocolate chip cheesecakes are a quick and easy mini cheesecake recipe that has white chocolate and regular milk chocolate chips stuffed in them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon vanilla extract . These easy chocolate cheesecakes can be made with a graham cracker crust or oreo crust. … Just don’t allow the cheesecake to set out for more than two hours at a time or you could run the risk of bacteria growing at a rapid pace. I added three tablespoons of sour cream to the cream cheese mixture. This is the ultimate mini cheesecake recipe, loaded with sweetness in every indulgent bite. These Chocolate Chip Mini Cheesecakes are a simple cheesecake batter baked in a standard muffin pan, and no waterbath or other special equipment is required. The cheesecake batter has 5 ingredients and turns out to be so creamy and chocolate-y! If not using a pre-made crust then make your own cracker crust.I like to use chocolate graham … -After baking, let these babes cool near the oven. This site uses Akismet to reduce spam. Mix graham cracker crumbs, sugar, butter and cocoa. Add 1 pecan half and mini chocolate chips to each one. Divide crust evenly into the bottom of the lined muffin tin. 12oz cream cheese (1 1/2 packages), softened . Spread evenly in the cheesecake or muffin pan and press. I'm so glad many of you enjoy the recipe! Roll in crushed coconut, walnuts, other nuts, or mini chocolate chips; Dust with cocoa powder, cinnamon, or more graham cracker crumbs; Drizzle with homemade Instant Pot / Pressure Cooker fruit compote or fresh fruit Tomorrow I'm going to try adding lime zest to the batter and topping the baked, cooled cake with a layer of store-bought key lime curd. There are 3 parts to today’s amaretto chip cheesecake: Almond Graham Cracker Crust ... so we pair it with mini chocolate chips in this creamy cheesecake. Preheat oven to 350F. Your email address will not be published. these individual Baileys cheesecakes are creamy, chocolaty and delicious. Crecipe.com deliver fine selection of quality Keebler ready crust®mini cheesecake recipes equipped with ratings, reviews and mixing tips. I just scooped the graham crackers directly on the bottom and only what was sticking to the cheesecake stayed. 1. Mint chocolate chip cheesecake is a great shareable dessert and … You should have a flawless looking cheesecake you'd be proud to serve to anyone. Squeeze some of the crust together in your hand. If you need it out longer, place in the fridge before the two-hour mark and allow it to chill for up to thirty minutes. In a medium dish combine graham cracker crumbs, melted butter, light brown sugar and ground cinnamon. Set crust aside. Nutrient information is not available for all ingredients. Add 1/2 cup mini chocolate chips to 1/3 of the batter. It’s a gorgeous contrast to the dense, creamy cheesecake filling. Preheat oven to 350°F. Add in the eggs one at a time and mix after each egg is added. It goes perfectly! I also added about 1/2 cup of mini chocolate chips into the batter-1/3 didn't seem like enough. Combine graham cracker, butter and sugar in a small bowl. This small batch recipe for two makes a lovely indulgent dessert. Once you are done making these cheesecakes they will need to set up for a few hours in the fridge. 1 (14 ounce) can sweetened condensed milk. Heaven in a bite! Add comma separated list of ingredients to exclude from recipe. Posted by: mmirnanda ♡ This post may contain affiliate links. Pour cream cheese mixture over the prepared crust, filling each cupcake liner about 3/4 of the way full. By the way it doesn't matter what you do to the chocolate chips they're going to sink to the bottom. It should be soft and easy to indent with your finger. https://jamiegeller.com/recipes/chocolate-graham-cracker-crust Cherry Chocolate Chip Brownie Icebox Cheesecake combines two rich flavors into one incredible dessert, ... How To Make Peppermint Crunch Mini Cheesecakes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cheesecake layer is creamy and lightly sweet. Add vanilla and eggs, and beat on medium speed until smooth. This was my first attempt at this recipe and other than a minor crack (which was mostly hidden by the chips) it came out perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle top with remaining chocolate chips. It never fails me, perfect everytime! This is a classic chocolate cheesecake recipe that you’ll use over and over! To make it, first you need to blend the graham crackers into fine crumbs. The possibilities are countless! Mix crust ingredients in bowl until crumbs... of cake with nuts and chocolate chips. Mix until fully combined. They are perfect for parties gatherings! Stir together the graham cracker crumbs, brown sugar, and melted butter. No bake Chocolate Chip Cheesecake tastes every bit as delicious as the real thing! Allow to thaw at room temperature for 30 minutes before serving. A big hit with my whole family...really good..can make it with chocolate or regular graham crust. Add the graham crackers in a food processor and pulse until crushed. Preheat the oven to 350 degrees F. Line two cupcake tins with paper liners and set off to the side. Click HERE to save recipe to pinterest Today, I’m sharing one of my absolute favorite recipes. Have fun, make desserts the whole family will enjoy. Scrap chocolate cheesecake filling into the prepared graham cracker crust and gently press out to the edge and smooth. If you prefer cheesecake at room temperature feel free to let them sit on the counter for 30 minutes to an hour before you enjoy. Check out more mini cheesecake recipes too. Make it when you need an easy but fancy dessert. Line a regular-sized muffin pan with paper liners. How to Make Ahead of Time. Refrigerate for 2 to 3 hours to cool completely and set up. Instructions. Add the white chocolate to a microwave-safe bowl and melt in 20-second increments and stir after each increment until smooth. Combine the graham cracker crumbs and butter until thoroughly mixed. Grease or line 24 mini muffin cups. Sprinkle with mini chocolate chips and serve or chill then serve. Save my name, email, and website in this browser for the next time I comment. 1 cup mini semi-sweet chocolate chips; 1 teaspoon all-purpose flour; Directions. I made the crust for these cheesecakes with graham cracker crumbs. Chocolate Chip Mini Cheesecakes Crust 1 cup graham cracker crumbs 2 tbsp brown sugar small pinch salt 2 1/2 tbsp butter, melted. Press a spoonful of crumbs into the bottom of each cupcake liner. 3/4 cup graham cracker crumbs . Keep cake refrigerated until time to serve. Wonderful recipe!!! Spoon into mini cheesecake pan. It has my seal of approval give it a try. Make sure to press your crust thin and far up the sides of the pan. Pour into prepared crust. Gradually add sweetened condensed milk; beat well. After baking, top with a little bit of chocolate sauce or chocolate ganache. Refrigerate before removing sides of pan. Set crust aside. Line a regular size muffin tin with paper liners. Your email address will not be published. Then add your cheesecake filling on top. Crust mini graham cracker crust first, preheat oven to 325 degrees is an! The sweetness for the next step... of cake with nuts and chocolate and freeze to,! 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Can store your cheesecakes in an airtight container in the oven to 325 degrees ( F ) the center the! Ounce ) can sweetened condensed milk & 1/3 reduced fat cheese worked amazingly to save on fat & calories hit... The most satisfying snap when you bite into it the food-obsessed people your! Did n't seem like enough pulse until crushed, and beat on medium speed until smooth your Values., let these babes cool near the oven and bake in a food processor and until.