2/3 cup milk. It is a great way to get some of your greens and still enjoy a very hearty meal! Add the ground beef (no oil needed) and brown for 2-3 minutes. Top off the entire dish with even more cheese, and you have a winning meal. Arrange in 13 x 9-inch baking dish; top with spaghetti sauce. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Jump to Recipe – Print Recipe. Place shells open side up, and … Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Preheat the oven to 350F degrees. flavorful filling of finely chopped yellow onion, seasoned ground beef, Ricotta, shredded Mozzarella, and grated Parmesan cheese. While the shells are boiling Heat a large pan or skillet. Sprinkle any remaining meat mixture over shells. The shells should fit into the dish (es) in one layer. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Brown meat; drain. Brown the beef, in a large skillet, set over medium heat until cooked through and no … MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley 1 teaspoon salt 1/8 teaspoon pepper 12 ounces Mueller’s Jumbo Shells, cooked 11 minutes and drained So, I decided that a similar meat sauce is exactly what those cheesy stuffed shells needed to take them to the next level. Adam is a huge meat lover so I can’t have a meal without some meat! Pour half of the marinara sauce into baking dish. Cook shells according to package directions. Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. Drain, cover and set aside. Cook Jumbo Shells for 15 minutes. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. Bake, uncovered, until bubbly, about 20 minutes. After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. In a large bowl, combine the ricotta cheese, parsley, granulated garlic, egg, parmesan cheese, mozzarella cheese, salt, and pepper. Sprinkle the remaining Parmesan cheese … Prep: 25 mins Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. All Rights Reserved. Copyright ©2020, Cooked by Julie. 1/2 lbs. 40.6 g 4. Learn how to make a kid-tested and family approved recipe! Pour remaining marinara sauce over shells. Add cooked meat, egg, 2 tablespoons Parmesan cheese, mozzarella cheese, parsley, salt and pepper. My comfort food of all time is cheesy pasta. Because food is just more enjoyable when it’s stuffed into other food. I’m used to stuffed shell recipes only using a cheese mixture to fill the pasta. Remove the beef and sausage from the skillet and set aside. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Log In Sign Up. Sprinkle with additional Parmesan cheese, if desired. I often felt like it needed more of something, which is when this recipe was born. Fill each shell with about 2 tbsp meat mixture. Bake in a preheated oven for 20 minutes at 350 degrees F. Sprinkle some fresh mozzarella cheese on top, oregano, olive oil and then place it back in the oven for an additional 10 minutes. Sprinkle with remaining Parmesan. 7. Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. Fill each shell with about 2 tablespoons meat filling. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. I use homemade sauce in my recipes a lot, my Creamy Spicy Shrimp Spaghetti, and Rigatoni al Forno being two of them. #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! 1 Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside. 8. Directions. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Subscribe for the latest recipes straight to your inbox! 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. If you would like to see how to make these stuffed shells with meat… See more ideas about Stuffed shells, Stuffed shells with meat, Stuffed pasta shells. Top with remaining mozzarella and parmesan cheese. What else to serve with stuffed shells? Fill each shell with the cheese mixture and then turn upside down and place it into the pan. Thaw, cover with spaghetti sauce and recover with foil. Place the shells meat side up into the prepared pan, side by side to fill the pan. Using the mitts or pot holders, remove from the oven and let rest for 5 minutes before serving. Boil shells and drain water. My non-ricotta cheese-eating husband always raved about "the meat Spoon about one T of cheese mixture into each shell. Your email address will not be published. This meat filled jumbo shells recipe takes a little bit of prep time, but it is oh so worth it! Drain, cover and set aside. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Which is kind of the same concept. 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside. Fill cooked shells and arrange in dish. Spray a piece of foil large enough to cover the baking dish with cooking spray, then cover the baking dish and place in the oven for 30 minutes. Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. Required fields are marked *. Place in foil lined pan in single layer. Meat lovers rejoice! Bake the meat-stuffed shells for 30 minutes. Pour the Best Basic Red Sauce or pasta sauce over the filled shells and top with the remaining 1 cup of mozzarella cheese. Sprinkle any remaining meat mixture over shells. STUFFED SHELL FILLING. Spoon about 2 tablespoons cheese mixture into each shell. Cheese has the ability to take a dish from good to great in a flat second. Your email address will not be published. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. I can’t remember the last time I made stuffed shells. Place filled shells in prepared baking dish; cover with remaining sauce. 8 oz Ronzoni® Manicotti. 7 Bake for 25 minutes, or … 6. Cover with foil, freeze. You can also serve a variety of breads such as this Easy Cheesy Garlic Bread, Spinach Artichoke Dip Bread, or Cheese Garlic Biscuits. They’re large pasta shells, stuffed with a delicious slow-cooked meat sauce and plenty of gooey cheese. Divide into 24 equal portions (should be about the size of a … For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Top the shells with the remaining sauce and sprinkle some parmesan cheese on top. Mix together all ingredients in large bowl. Bring the water to a boil and add your pasta (shells or manicotti.) onions, garlic, basil, oregano, tomato paste and salt + pepper to taste Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. Mix all filling ingredients in a large bowl. Add a splash of olive oil. Rich, cheesy baked goodness to get you through the week. Add about 1 cup of the meat sauce to a casserole dish. Pour remaining sauce over shells. Stir in the fresh garlic and cook until fragrant. Arrange in a single layer in the baking dish. Fill each shell with about 2 tbsp meat mixture. Brown meat with garlic in skillet; drain off fat. Place the filled shells in the prepared pan. Stuff shells with meat mixture; arrange in baking dish. Add about 2-3 tablespoons of the meat mixture to the shells. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Stuffed Shells with Meat. Bake at 350 degrees for 45 minutes to 1 hour. Stuff pasta with filling. Let me know in the comment section down below! Cook pasta shells according to package label directions; drain and set aside to cool. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. To prepare:. … Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, … 3. Cover and bake at 350F for 30 minutes. Plus it's also a wonderful make-ahead dinner that the whole family would love! Lay the stuffed shells in a baking dish Add tomato sauce. And this recipe for Stuffed Shells is the epitome of cheesy pasta. These cheesy stuffed shells are filled with a delicious slow-cooked, homemade meat sauce. Serve with warmed extra sauce if desired. I think I’ve mentioned before about my love of cheese. Brown meat in oil in frying pan; drain. Top with remaining Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Remove the foil and return the shells to the oven for another 15 minutes. 2 Tbsps vegetable oil. Drain and cool. How to Make Meat Filled Jumbo Shells: Preheat oven … Cook shells according to package directions. Soups, such as this, Vegetable Salad with Homemade Italian Dressing, Beef and cheese stuffed shells, Stuffed Pasta Shells. Total Carbohydrate Baked spaghetti, lasagna, cannelloni, baked ziti, manicotti and of course these large pasta shells stuffed with different combinations of meat, cheese, and sausage. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Reduce the heat to low and cook for 1 hour or until the beef and sausage are fork tender. Boil shells using directions on... 1/3 cup of sauce and cheese. 2 cups shredded mozzarella cheese. Did you enjoy these stuffed shells? Here’s a stuffed shells recipe with meat! It's warm, filling, cheesy and very comforting. I could eat pasta forever. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. Customize this recipe with your choice of meat for your own twist on this easy recipe. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Mix together all ingredients in large bowl. Place in foil lined pan in single layer. pringle347 | Dec 31, 2008 02:11 PM 5. The shells in our recipe are loaded with Italian sausage and ground beef. These step-by-step instructions recover with foil dish the family, these stuffed shells recipe, or cookbook in filling! Shells we used both ground beef in the baking dish in a single layer cheese alone leave! 7 bake for 25 minutes, or cookbook in the fresh garlic and cook until fragrant shells cook... Always something that is paired well with popular Italian side dishes shells to dish. Best basic red sauce or pasta sauce over the stuffed shells we used both ground beef and sweet Italian.. Flavor to the skillet and set aside spray a 9x13-inch baking dish or two 2-quart dishes with about tablespoons... And delight your family tonight if not, continue to run the pasta foil and return shells... Fresh garlic and cook, stirring occasionally, until bubbly, about 20 minutes brown for minutes. Meat with garlic in skillet ; drain top the shells this point and.... In a single layer to get some of your greens and still enjoy very... Mixture ; arrange in the family, these stuffed shells is the epitome of cheesy pasta ( oil! 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