I was looking for a recipe using cherries & brandy, but you use Vodka or eau-de-vie for fruits. They should be used within one year. We wanted the homemade version, because we like making our own ingredients, but also because we wanted to see if we could do it! Then twist the toothpick around the pit and it should pop out. Brandy Soaked Cherries Bring the chopped dried cherries, brandy, water, and sugar to a boil in a small saucepan over medium heat. Please leave a comment on the blog or share a photo on Instagram. Hope you try them out, cheers! Brandied Cherries for cocktails, desserts, or just for snacking. DIRECTIONS. Put lid back on and leave to marinate overnight. Pitting the cherries is the most time-consuming part of this brandied cherry recipe, but it's all rather easy. Website Version: 00.11.00 That's the beauty of being able to customize a recipe to your preferred likeness. (leaving the stem intact ensures a firm and crunchy cherry) Fill the jars with the cherries while leaving some head space in the jars. 1 kg cherries 1 litre brandy (I used the cheapest bottle on the shelf, because there is absolutely no point using a fine cognac in this recipe) 300g golden caster sugar. This is a great way to preserve cherries and add a nice boozy depth and spice to these cherries, which can be used in cocktails or as a topper on ice cream. I am constantly researching new ways to improve my drinks, and one of the most obvious ways is to improve what I put into the cocktails. If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. We have had cherries last in the liquid for a year. Sorry, your blog cannot share posts by email. Place the cherries and vanilla bean in a jar, and allow … Sour cherries soaked in brandy: if you like sour cherries, you'll definitely love this easy, 5-minute recipe! Store in a cool, dark place for 4-6 weeks, inverting the jar every few days. Allow to soak at room temperature, stirring occasionally, to make sure the brandy coats all of the cherries. Using the slotted spoon, stir the cherries until they are all soaked in the syrup and are thor­oughly warmed. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! Learn how your comment data is processed. Pour brandy, if desired, in jar; cover with a lid, and freeze 8 hours. Drain cherries. Website Last Mod: 2014 Feb 18 Tue 20:12:43 UTC, “Italian Christmas Eve” 2nd Ed, Artichoke Appetizer, Calamari in Red Sauce, and Italian Butterball Cookies, Nonna’s Zeppole con Pesce — Bacala in Dough, CBS Talk Radio 1210 WPHT – 5th Annual Feast of Seven Fishes Event, Octopus in Purgatory / Pulpo in Purgatorio, Smelts Agra Dolce – The Bitter and The Sweet. To make the soaking syrup, heat the water and sugar together until dissolved, add the brandy and set aside. | Trellis Framework by Mediavine, OXO Good Grips Cherry and Oliver Pitter, Red, Ball Pint Mason Jar, Regular Mouth, 16 oz (2 Count). Earl, Bring to a roiling boil. Maybe even longer, we haven't had them last that long! What to do with the cherries? It should hit the pit. Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes. I made these Bran­dy Soaked Cher­ries for my An­nu­al Lad­ies Cook­ie Ex­change in Dec­em­ber 2011. In a small saucepan, combine sugar and spices with a cup of water.     Instructions. The lad­ies real­ly loved it! Transfer the cherries into clean jars and refrigerate, uncovered, until cherries are cool to the touch. Once the cherries are prepared, you'll make a spiced syrup, add brandy, then let the cherries steep until everything cools down.There are even storage options: Can the cherries if you prefer or just stick the jar in the fridge. Add confectioners' sugar and mix well. Pour brandy over drained cherries; let set for two days. Return the liquid and cherries to a simmer and pour in the brandy, rum, and … Yours sound every so good, so this afternoon we shall be making at least 6 jars of cherries. 4. Post was not sent - check your email addresses! Succulent with your favorite drink, as a garnish, or all by themselves. Brandy soaked cherries are excellent in cocktails, over desserts, or with a simple bowl of ice-cream. This approach removes the alcohol content, but after allowing the cherries and syrup to cool, I added another 1/2 cup of the Luxardo Liqueur giving me the result I desired. Thanks, Leah. It is a fairly easy recipe, so make sure to try it out! They don't need to be canned either! Transfer the cherries into clean jars and refrigerate, uncovered, until cherries are cool to the touch. In a saucepan, combine all ingredients except the cherries and brandy. I am a hard core Manhattan guy that also makes my own bitters. At the very least you can also use dried cherries (two times less the amount described in this recipe). Sterilise the jar, I wah my jar in warm soapy water and then pop it in the dishwasher on a hot cycle. Simply open the tub of cherries and pour brandy in, covering all the fruit. For more details about our affiliates, click our Disclosure and Contacts Page. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In otherwise, they are the next recipe you need to make. Prep Time 20 mins Cook Time 15 mins Melt the 90g chocolate either in short bursts in … With the red cherries and the bright green and red ribbon, the jars came out really pretty! Make sure to see our favorites at our Amazon Store! I have been researching how to make my own brandied cherries and when a surprise winter crop showed up for a reasonable price I decided to jump on the chance to start exploring a new food adventure. Place all ingredients into the glass jar and seal tightly with lid. Super easy and fast they make a terrific gift. We adore these Brandied Cherries, and love to put them in cocktails, desserts, and really any other recipe we can! Or can they be canned? Succulent with your favorite drink, as a garnish, or all by themselves. Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! So in my second batch, I added a 1/2 cup of a cherry brandy and 1/2 cup of the Luxardo Cherry Liqueur to the entire cooking process, simmering it much longer to reduce the liquid to a thicker syrup. I was absolutely pleased with the results in terms of flavor of the cherries, but in terms of the syrup, I lean towards a thicker style, akin to the commercially available Luxardo or Toschi product. Reduce the heat to low and simmer until the liquid is absorbed by the cherry pieces/evaporated from the pan, stirring every 5 minutes or so. Margaret 's Christmas fruitcake recipe, Bourbon cherries we shall be making at 6. The liqueur as you can also be used in my Christmas and new ’. Large quart-sized mason jar ) everyone in the refrigerator overnight, and “ forget about it ” for a.. Then twist the toothpick into the glass jar and invert several times to help dissolve the.. A recipe using cherries & brandy, if desired, in jar ; cover with a simple bowl of.... 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