And that's true; if people stopped buying filet mignon tomorrow, the price would come down. Top Round. It’s tougher than the sirloin. There are so many cuts, it might seem like you need to be a butcher to figure it all out, but really all you need is a good guide, like the following. These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and Brisket – are sure to delight your table. (Meanwhile, pork prices have been falling.) An extra 30 seconds or minute too long, and your delicious steak can turn into a not-so-tempting hockey puck. A steak from the round, or rear leg, often labeled London Broil. The under $7 a pound price is a good deal. Like the cut of your pants, steaks go through trends. Important with all steak, but especially with flank – you’ll want to cut the steak against the grain to make shorter fibers. A common choice for pot roast, the heavily used muscle will need to be cooked 25-40 minutes per pound to soften. Filet Mignon. Affordable Beef Cuts for Families. Generally, steak comes from three areas on the steer and is sliced across the muscle. This cut isn’t as tender as the filet or even the ribeye. The gem of the New York strip is in its flavor. Chuck-Eye Steak The name may be similar to the first one on the list, but this is indeed a different cut. When you think of a beefy steak, you probably imagine what this cut tastes like. This cut of steak would be great as a salad topper, too, or served with a creamy cauliflower mash and pan sauce. Although thinner cuts of steak can cook just fine on the grill or in the oven, they’re a little more difficult to master. As two of the most prized cuts of steak (tenderloin and short loin) are both found in T-Bone steak, it naturally is sold at a very high price in supermarkets, even more so when served in steakhouses. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. The top round cut cut comes from the upper back part of the cow. This will reduce the amount of chewing you will need to do to eat it. Find 15 different types of steak and cuts right here. If you've ever wondered why that rib-eye steak or beef tenderloin was so expensive, you probably assumed it was because the most desirable cuts of meat naturally cost more. Rump Roast. New York Strip Price Per Pound: $15 to $20 It’s unlikely that you’ll be able to eat T-Bone steak on a regular basis unless you’re filthy rich. Check out my post on How to Quickly Brine/Cure Corned Beef. Whole Brisket, $4.67/lb This is the best beef cut for BBQ and smoking as well as what it used for corned beef. Lots of flavor for a low price–cook it right and it's delicious. Beef Prices at Sam’s Club. It’s one of the most expensive cuts of beef because the muscle doesn’t get much work, and it’s so tender you could cut through it with a fork. Looking for great-tasting steaks and roasts that are affordable too? It's a tough steak that will need marinating, and can also be broiled to seal in the juices. Flatiron steaks tend to be smaller cuts and can be a bit sinuous, but this relatively thin steak cooks fast on a grill or in a pan, offers plenty of tender bites, and costs very little. It’s full of delicious, beefy flavor that cooks to perfection in a pan or on the grill. We used to love hanger or skirt steak as a cheap cut, but since they’ve gained popularity and risen in price, we’ve started looking elsewhere. Whole Ribeye, $7.58/lb This is the price for an entire ribeye that’s a siginficant chunk of beef!. How to Choose the Best Cut of Steak. For just about any steak, it’s especially important to look at thickness. Beef prices have been inching higher. Areas on the grill low price–cook it right and it 's a tough steak that need. Brine/Cure corned beef ll be able to eat T-Bone steak on a regular basis unless ’. For corned beef its flavor will reduce the amount of chewing you need. 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