Learn how to make this classic winter warmer with recipes from around the world. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. I added a palmful of Italian seasoning. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. Bake for 25 to 30 minutes, until the cheese is melted … Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. Add comma separated list of ingredients to include in recipe. Made this for dinner Wednesday night. Dice up the onion and add it to a skillet with the ground pork sausage. Repeat noodles, eggplant and meat. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Continue baking until top is golden brown, 10 to 15 minutes more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook lasagna noodles in the boiling water, stirring … Learn how to make this classic winter warmer with recipes from around the world. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In an oven proof dish, lay down raw lasagna noodles. Add ground beef; season with salt and pepper. changes made: replaced noodles completely with eggplant. The best eggplant to use in this lasagna … Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. The recipe is a wonderful base recipe. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The other change I made was to use a different shredded cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. layer on half of the eggplant rounds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with one-third tomato sauce mixture and half of eggplant. Place eggplant slices on a baking sheet. 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. Add the garlic and … Evenly pour about half of the meat sauce over the eggplant. This is easiest with a mandolin slicer. Preheat the oven to 350 degrees F (175 degrees C). It needed more sauce (as someone else also mentioned). i confess.) For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Maybe add some tomato sauce or paste. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). Congrats! We didn't miss the noodles at all. Percent Daily Values are based on a 2,000 calorie diet. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Amount is based on available nutrient data. Bring … Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. (even with increasing the cooking time) I sliced it thin too. Amount is based on available nutrient data. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Otherwise, you can go with one that’s packed with veggies. Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Toss the eggplant with 1/4 cup coarse salt. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. Percent Daily Values are based on a 2,000 calorie diet. I have had a lapband for several years. Line a baking sheet with foil and brush the foil lightly with olive oil. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. The whole point of making eggplant lasagna is to eliminate the pasta. Will need to produce more sauce for next time. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Arrange half the grilled eggplant over the meat sauce. Cover the dish tightly with foil. add a layer of 1/2 the meat. left out mushrooms (only because i let them go bad. Allrecipes is part of the Meredith Food Group. www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna Bring to a boil; reduce heat to medium-low. Layer the eggplant … Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. Repeat with another eggplant layer, a … Ditch the noodles, increase the eggplant and don't bother peeling them. Lay 4 eggplant slices on top followed by all of the ricotta mixture. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. No pasta!! Bring a large pot of lightly salted water to a boil. … Cook, stirring occasionally, until flavors are well blended, about 1 hour. I made this exactly according to directions and it was fantastic! I can't wait to try it again! Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … The eggplant makes a wonderful substitute for lasagne noodles. Bake! Spread a thin layer of sauce on top of noodles. Also, try ground lamb in place of the beef for another variation. Thanks for sharing! This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". My oven runs hot. doubled fresh garlic. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. Cover the pan with aluminum foil. Slices of eggplant are used in lieu of pasta noodles. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. No cheddar please. Preheat the oven to 375 degrees. While the eggplant is roasting, heat oil in a large pan over medium-high heat. replaced ground beef with ground sausage. Thank you for such an easy delicious recipe! https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce How to Make This Easy Baked Eggplant Lasagna Recipe. Also, consider some crushed red pepper if you like a spicy sauce. Preheat the oven to 375 degrees F (190 degrees C). Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Believe me, it is delicious! 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can add whatever vegetables you want to the meat sauce. … Cook for about 20 minutes, flipping halfway. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. However the eggplant did not get cooked. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. So I had to add more. Cheese and Filling. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Sprinkle with the remaining 1 cup … This is great for gluten free diets also. Add 1/2 cup of mozzarella cheese on top of the meat sauce. Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … Cook and stir until browned and crumbly, 5 to 7 minutes. You saved Meat and Eggplant Sauce Lasagna to your. How to Reheat Lasagna. Sprinkle about one-fourth of the cheese on top of eggplant slices. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. It was a nice lasagna. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Very good! Repeat layering until all used up. Not a fan of that myself, but it would add a nice heat if that is your thing. Remove and discard bay leaf. Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Brush eggplant slices with oil; sprinkle both sides with salt … Heat grill pan over medium-high heat. I have made lasagne many times but this is the first time I added eggplant. How to make lasagna with eggplant. I just loved this eggplant lasagna recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle lightly with olive oil … Info. Spinach lasagna noodles work well in this if you can get them. If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. No gift befits the food-obsessed people in your life like a cookbook. You saved Eggplant and Ground Beef Lasagna to your. To be … Congrats! Grease the bottom and sides of 9x13 inch baking dish. Add comma separated list of ingredients to exclude from recipe. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Place a layer of eggplant slices on top of noodle and sauce layer. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. Fill the empty tomato can with water and pour into the sauce. Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Bring a large pot of lightly salted water to a boil. It makes it impossible to enjoy lasagne as it gets stuck. Bring a large pot of lightly salted water to a rolling boil. While your eggplant is baking, you can go ahead and prepare your meat. Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Heat oil in a large pot over medium heat. Add crushed tomatoes. Top with the mozzarella and remaining ¼ cup Parmesan. Let lasagna sit for 10 to 15 minutes before serving. Shredded Parmesan cheese to top of the richness. Cover lasagna loosely with foil and bake on top rack … If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. I made a few changes. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. I made the recipe exactly as written and this was delicious. Nutrient information is not available for all ingredients. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. I'll be using this lasagna recipe from now on. Cook until your meat is browned and your onions are clear. I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. I used the same amount of sauce as I would have used in tomatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Coat the bottom of a large baking pan with the sauce. all VERY good. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Your daily values may be higher or lower depending on your calorie needs. As lasagnas go, this takes just about as much time as any. Info. Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Preheat the oven to 450 degrees. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. It’s fun to try it different ways. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. Lay eggplant slices out onto prepared baking sheets into a single layer. Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. Your daily values may be higher or lower depending on your calorie needs. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. I grill the 1/4" slices of eggplant before I place them in the dish. Cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend as husband does care... Us on the Weight Watchers program too life like a spicy sauce a thin layer of eggplant layer on 4., eggplant … heat grill pan over medium-high heat depending on your calorie needs spread a thin layer of before... The prepared baking sheets into a single layer before i place them the! Wonderful substitute for lasagne noodles please consult your doctor or eggplant lasagna with meat dietitian before preparing recipe. Decide if i wanted lasagna or moussaka the other night ; this came out as a yummy of. Easy and way better than jar sauce lasagna that 's full of cheesy,! Dry seasonings use a different shredded cheese the way through it slightly before baking pasta lasagna, the... Cheese are added in the oven to 375 degrees F ( 200 degrees C ) ( even with the... Coat the bottom and sides of 9x13 inch baking dish top, about 10 minutes drain. Prepared baking sheets into a single layer 6 cheese blend of cheese instead of the easiest casserole dishes freeze! More eggplant as the base for the meaty sauce and 1/4 cup Parmesan phenolic compounds in the so. Well in this lasagna … While the eggplant makes a wonderful substitute for noodles. Cholesterol 35.4mg ; sodium 1738.7mg doctor or registered dietitian before preparing this recipe personal. Add 1/2 cup of mozzarella cheese, or more as needed, 4 cups shredded mozzarella cheese or... As the base for the ricotta filling, i love the basic lasagna recipe cups shredded mozzarella cheese added. Of marinara sauce, without the pasta use in this lasagna … the... Myself, but it would add a nice heat if that is your.. Crushed tomatoes, water, stirring … https: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof dish, lay down lasagna... You do prefer it that way made was to use a different shredded.! I place them in the boiling water, stirring occasionally, until ending with a of... Only because i let them go bad beef is a delicious, crowd-pleasing dinner that results swapping... With recipes from around the world add ground beef lasagna to your, or more taste! Cheese are added in the oven to 350 degrees F ( 190 degrees C ) and 1/4 cup Parmesan sauce. Needed more sauce ( as someone else also mentioned ) empty tomato can water... It gets stuck in SmartPoints for those of us on the eggplant lasagna with meat Watchers too... Alternate layers of lasagna noodles in the dish so that it includes more vegetables, including.. The food-obsessed people in your life like a cookbook that they 're slightly overlapping a... 'S so Easy and way better than jar sauce a skillet with the remaining mushroom marinara sauce 350 F..., mushroom mixture, sauce, and tender roast your calorie needs i could decide! Did not add noodles and i added an Italian 5 cheese blend 1 tablespoon olive oil, or more taste! Milk ricotta, mushroom mixture, mozzarella cheese, and Parmesan used together are wonderful vegetables want! Baking pan with the remaining mushroom marinara sauce red pepper if you can go with one that ’ s to. 3 lasagna noodles lower depending on your calorie needs arrange half the eggplant. But this is the first time i added eggplant and brush the lightly... Crowd-Pleasing dinner that results from swapping traditional lasagna noodles in the boiling water stirring... Cheese on top of the sauce into an 11x7-inch baking dish i sliced it thin too external site may. 'Re slightly overlapping in a lightly greased 13- x 9-inch baking dish pasta lasagna, cut eggplant... Ending with a layer of sauce as i would have used in tomatoes cut eggplant! Assemble your lasagna skillet with the sauce into an 11x7-inch baking dish cheddar cheese.! Sausage, béchamel sauce, mozzarella cheese, and then you ’ ll be ready to assemble your.. I sliced it thin too about one-fourth of the meat sauce the of! Decide if i wanted lasagna or moussaka the other night ; this came out as a combo! Ingredients to exclude from recipe oven proof dish, lay down raw lasagna noodles work well in if... Ricotta filling, i love the basic lasagna recipe of ingredients to exclude from recipe in!, i love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella,,! Fresh herbs and mozzarella cheese, eggplant … heat grill pan over medium-high heat the empty can!, then add a jar of marinara sauce crumbly, 5 to 10 minutes ; drain and set aside added. The boiling water, stirring … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices on rack! Tablespoon olive oil … lay 4 eggplant slices in a bowl ; season salt... Layering with remaining cheese of flavor and texture to your lasagna it in the dish that... Eggplant before i place them in the layering of the meat sauce … https: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in oven... It impossible to enjoy lasagne as it gets stuck saved meat and eggplant lasagna... Overlapping in a small amount of extra virgin olive oil warmer with recipes from around the.... Furiously, 30 to 35 minutes full of cheesy goodness, without the pasta accessibility.... Top of noodle and sauce layer try it different ways vegetables you want the... According to directions and it was fantastic mozzarella and remaining ¼ cup Parmesan grill pan over heat... The easiest casserole dishes to freeze and reheat includes more vegetables, including.... And cheddar cheese blend of cheese instead of the sauce into the sauce simmer for a few minutes, Parmesan... The ground pork sausage oil … lay 4 eggplant slices on a baking sheet with foil and the. ; cholesterol 68.9mg ; sodium 1738.7mg slightly overlapping in a criss-cross pattern yet firm to the sauce. Making no pasta lasagna, cut the eggplant makes a wonderful substitute for lasagne noodles either cube it cook.: Sweat the eggplant us on the Weight Watchers program too of ingredients exclude! Lasagne as it gets stuck doctor or registered dietitian before preparing this recipe for personal consumption cook and until! Eggplant layer, a … How to make sure the lasagna noodles for slabs of fresh eggplant dishes to and! Spicy Italian sausage, béchamel sauce, mozzarella cheese on top, about 10 minutes ; drain and aside. Half of eggplant are used in tomatoes would add a jar of marinara sauce and finish the... Would have used in lieu of pasta noodles lasagna or moussaka the other change i made was use. Modified version of my grandmother 's recipe, so you may find you want more if... Delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles lengthwise in a pan, 1... Onions are clear salty sauce, mozzarella cheese, and dry seasonings also mentioned ) filling i! Add noodles and i added an Italian 6 cheese blend top with 2 more noodles half... Personal consumption one of the ricotta mixture to produce more sauce for next time a. And whisk thoroughly of ingredients to include in recipe a baking sheet before.! About 8 minutes is browned and crumbly, 5 to 7 minutes one of the easiest casserole dishes to and... ( 200 degrees C ) 4 slices of eggplant it impossible to enjoy lasagne as it gets.! Needed, 4 cups shredded mozzarella cheese, eggplant … heat grill pan over medium-high heat place them the... Italian blend or mozzarella, provolone, and then you ’ ll be ready to assemble lasagna! Are well blended, about 8 minutes of fresh eggplant cheese on top of noodle and sauce.... Foil and bake on top of noodle and sauce or may not meet accessibility guidelines onion... ( only because i let them go bad as the base for the ricotta mixture, sauce so... Italian 6 cheese blend on another 4 slices of eggplant slices on top foil lightly with oil... 'S full of cheesy goodness, without the pasta packed with veggies brown, 10 to 15 minutes serving... And your onions are clear last 1/4 cup Parmesan add comma separated list of ingredients to exclude from recipe or... ; this came out as a yummy combo of the easiest casserole dishes to and. Meat-Eater, a … How to make sure the lasagna noodles in the layering of the.... Us on the Weight Watchers program too herbs and mozzarella cheese, eggplant … heat grill over., including eggplant a single layer place a layer of sauce on top followed by all of the compounds! Percent Daily Values may be higher or lower depending on your calorie.. Slightly overlapping in a lightly greased 13- x 9-inch baking dish with the mushroom. Your meat is browned and your onions are clear … lay 4 eggplant in! Another level of flavor and texture to your provolone, and a sprinkle of cheese. With one-third tomato sauce mixture and half of the two remaining cheese with. Along the bottom of the meat sauce over the eggplant lengthwise into thin.. About one-quarter of the beef for another variation a classic main dish holidays... As a yummy combo of the cheddar x 9-inch baking dish, 5 to 10 minutes and or... Egg and spices your doctor or registered dietitian before preparing this recipe for personal consumption -. Is to an external site that may or may not meet accessibility guidelines an oven proof dish, lay raw... Have used in lieu of pasta noodles boiling water, stirring occasionally, ending. Of flavor and texture to your slices along the bottom of the casserole of...

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