When it comes to making homemade pumpkin puree, there are actually multiple methods; boiling, steaming, microwaving, roasting, etc. This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. It’s not uncommon for the peel to shrivel a bit or even fall in, this is ok. This post has given me new enthausiasm for pumpkins, thanks Jill. With the carved pumpkins the only thing you can really use for those is the seeds for roasting. Pick a pumpkin. They should be nice and light golden brown when done. Ever since I came to Italy (over 20 years ago), and Autumn would come, all I would think about was Homemade Pumpkin Pie. Published May 15, 2019 By Rosemary 18 Comments. Heat the oven to 200C/180C fan/gas 6. Place inside pressure cooker on the wire rack to allow water beneath the pumpkin to steam and to make sure pumpkin skin does not burn. Have a great weekend. Thicker pieces of … Last Updated October 27, 2020.
Happy Thanksgiving, I used this method this year and used the puree to make a pumpkin pie for Thanksgiving. Gluten Free Chocolate Chip Pumpkin Blender Muffins Recipe. Sprinkle the pumpkin flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined pan. Ways to use Pumpkin Puree: The better substitution to store bought. So yup Pumpkin is very good for you! Where is the recipe for the Italian sour dough starter. How to cut open a pumpkin or butternut squash . To freeze the puree place it in an airtight freezer safe container and it will last for 4-5 months in the freezer. 4. In other words If a recipe calls for one cup, use 3/4 cup puree in its place. Just like you can substitute oil with Applesauce, well you can also do it using Pumpkin Puree. Hope this helps. Once the pumpkin is soft, put in a strainer and let cool for a few minutes. Roast uncovered, for approximately 40-60 minutes, or until tender. Using it as a substitute for oil, the ratio is one to one. This method works well for a savoury purée, as you can add aromatics and herbs to the roasting tin. So go ahead and make pumpkin puree out of butternut squash, like I do. I recommend a medium/small cooking pumpkin as it’s easier to cut and work with. Homegrown or otherwise. Making soup is a great choice for a quick weeknight dinner. Make the quick release. In other words, one cup of oil is simply replaced with one cup pumpkin puree. We won't send you spam. You can, however, safely can the cubed pumpkin (before it has been pureed). Roasted Pumpkin is already soft so you can mash it with a fork or puree it in a blender or food processor. The peel comes right off! And this is where this fast and easy method to make Easy Homemade Pumpkin Puree comes in. 3. Be sure to use small sugar pumpkins for puree. Subscribe for free here! I share three ways to make homemade pumpkin puree from scratch. And how those pumpkins grew. Pumpkins contain a lot of water, so their puree will be more watery than if you were to buy a can of pumpkin puree from the store. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to a blender or to the bowl of a food processor. It may be a bit warm, so carefully turn it over and the inside will be very soft. Notify me of follow-up comments by email. Aug 23, 2020 - You don’t need an oven to make pumpkin puree. So I knew that my sweetest Pie desire, Pumpkin Pie was even closer. J. Zanutto. To substitute pumpkin puree for butter, you would then multiply the amount of butter by 3/4. Wash, cut, and peel your pumpkin and then cut it into chunks. http://bit.ly/1SkwdvH Homemade Pumpkin puree is very easy to make. One the pumpkin is cooked all the way through, scrape out all the pumpkin pulp and blend with a blender … Make your own fresh pumpkin puree rather than resorting to a tin. Set the pressure cooker to 13 minutes of high pressure. Yes, it does help, thank you for your quick response. This site uses Akismet to reduce spam. You can freeze it for about 4 months. By giving consent, you agree to allow us to collect information through cookies. Once this is done, remove from the oven and allow to cool for about an hour. Baking Fresh Pumpkin to Make Pumpkin Puree. thank you. All Rights Reserved. This method is only recommended if your pumpkin … Learn how your comment data is processed. Pumpkin Puree is the star ingredient in all your favorite fall recipes! It is almost no effort into making your own pumpkin puree and you can keep it in the freezer to always have pumpkin puree ready at your finger tips! There are a few simple ways to combat this. Once you have made homemade there will be no going back to the canned stuff. Put the whole pumpkin in the oven. Preheat the oven to 375 degrees, then slice the pumpkin in half, be sure to cut crosswise through the stem then scoop out the seeds and strings. Now just imagine all the recipes you can make?! Use in sweet or savory dishes. A little liquid may separate, just stir it back into the puree. To help personalize content, measure adverts and provide a safer experience, we use cookies. Not to sound silly…do you also use the outside of the pumpkin…the skin? Remove each “pumpkin … Visit Amy Greene from { MainlyHomemade }'s profile on Pinterest. Freezing pumpkin puree: If you don’t need much pumpkin puree at the moment, just freeze what you don’t need. To make pumpkin puree in a pressure cooker (like an Instant Pot or Crock Pot), cut medium sized pumpkin (3-4 pounds) in half and remove seeds. You can make as much or as little as you want. To roast your pumpkin, simply cut it in half (see “How To Cut A Pumpkin… How to Make Pumpkin Puree from a Whole Pumpkin. Copyright ©2020, An Italian in my Kitchen. , Thank you so much for posting a pumpkin puree recipe with a boiling method! Carefully, place in the oven and bake at 325°F for 1 hour. How to make pumpkin puree in the Instant Pot (it comes out watery and less flavorful than roasted pumpkin/squash): add 1 cup of water to the pot and place the pumpkin in the pot on a trivet (if it fits).

Done and done! Store in an airtight container in the refrigerator. Place unused puree in glass or plastic container and refrigerate for up to 7 days. Making pumpkin recipes can be as easy as buying a can of pumpkin purée at the store, but roasting and pureeing your own pumpkins isn’t that difficult. Sounds interesting though. Add 2 cups of chicken or vegetable stock and bring the soup to a boil, then reduce to a simmer. You melt butter in the microwave, mash in some ginger snaps, then mix together pumpkin puree, egg, milk or cream, brown sugar, and pumpkin pie spice and stick it back in the microwave. Wow this has simplified everything. Required fields are marked *. To freeze extra pumpkin puree, divide your puree into ¼ cup portions in a muffin tin. Turn the valve to sealing and select Manual or Pressure Cook for 3 minutes. Freeze for about an hour. Hi, This worked perfectly for boiling. If the pumpkin doesn’t fit cut it into equal-thick pieces, scoop out the seeds, and place on the trivet. Easy Homemade Pumpkin Puree, fast and easy with no additives. What do you need to cook a pumpkin without an oven? Your email address will not be published. 2. . It also contains some minerals including calcium and magnesium, as well as vitamins E, C and some B vitamins. Make Pumpkin Puree Without Oven This post may contain affiliate links which won’t change your price but will share some commission. Drain and place in a blender, blend until smooth. I usually don’t have any drippage, though.

Since I don’t own an oven (yet), today I wanted to show you how to make Homemade Pumpkin Puree using a steamer. Simply sauté a chopped onion and some garlic in a pat of butter in a large stockpot. As an Amazon Associate I earn from qualifying purchases. Canned pumpkin is ridiculously expensive in Norway, and so I never buy it. I show the pan cooked version and oven roasted pumpkin puree with my step-by-step guide and I share the Instant Pot method in detail without stepwise photos. This is pure Pumpkin Puree, no additives no salt just plain old Pumpkin. Personally, roasting is above and beyond all other methods for multiple reasons. Homemade pumpkin puree can be stored in the fridge for up to 4 weeks, or you can store in the freezer for 6-12 months. You may freeze in freezer bags; measuring in 1 cup portions before freezing makes prep easier. Just pumpkin waiting for all the recipes that you can make with it. Add 2 cups of pumpkin puree and stir until heated through. How to Make Pumpkin Puree: an Easy Fall Recipe + VIDEO. Hi Jeanne, no I never use the outside of the pumpkin. And since I would never find Pureed Pumpkin in the can here,  I decided to make my own Homemade Pumpkin Puree. If the pumpkin is … Close the lid and secure. Use in sweet or savory dishes. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. Cut pumpkin in half lengthwise and use a spoon to scoop out seeds. You can use this homemade pumpkin puree in any recipe that calls for canned pumpkin! Hi Irla, the best pumpkin to use is a small sugar pumpkin. Place unused puree in glass or plastic containers and refrigerate for up to 7 days or several months in the freezer. Pick out your pumpkin! The seeds will still be able to be roasted, etc. Then use the puree in any recipe that calls for it such as a pumpkin cake. Roast until pumpkin is soft, 45 to 60 minutes. Then, drizzle them generously with olive oil and season them with salt and pepper. Roasting pumpkins in the oven to make puree gives a great flavor but there are other ways to make puree without an oven. As a general rule of thumb a three pound pumpkin will make 3 cups of pumpkin puree.. Once you’ve got your pumpkin picked out give a rinse to remove any excess dirt on the skin and then preheat your oven to 350°F/180°C It’s easier to add a little water at the end than wait for the water to strain out because the puree is too thin. Thanks. Lasts for up to 3 days in the fridge or 3-6 months in freezer. Then drain and place in a blender, and blend until smooth. Filed Under: Fall/Winter, Most Posts, Sauces, Dips & Frostings, Side Dishes, Thanksgiving, Vegetables, Your email address will not be published. If you have a lot of recipes in which to use the puree, make a large batch. And the flavour in my opinion is still there with boiling. Clean and chop pumpkin into 1-2 inch size pieces, place in large pot, cover with water and bring to a boil, continue on a low boil until tender. Remove the pan from the oven. I didn’t even need to peel. Place the halves, cut-side down, on a parchment paper lined baking sheet. Yes, the whole thing. This post may include affiliate links. Here it is https://anitalianinmykitchen.com/lievito-madre-recipe/. To roast a pumpkin, cut the pumpkin in half and scoop out the stringy innards and seeds with a large metal spoon. https://www.goodhousekeeping.com/.../a22021/homemade-pumpkin-puree-rec… You might stick a baking sheet underneath it (or on a lower rack) if you are worried about drips. Of course my Italian friends and relatives had never heard of it and had never seen a Pumpkin,  so there I was with my cravings of everything Pumpkin coming and going year after year. Add 2 cups of water and cook on high pressure for 15 to 20 minutes, depending on how hard your pumpkin flesh is (longer for harder flesh). Does the fresh pumpkin need to be peeled before cooking? Preheat your oven to 350 degrees. 1. You can find out how on the Ball Canning website. Use up your left over pumpkin. It’s so easy and delicious to make … https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe Easy Homemade Pumpkin Puree, a fast and easy no oven Pumpkin Puree, no additives, no salt just pure Pumpkin. If you are someone who enjoys pumpkin spice season as much as I do, you’ll love these 3 easy recipes for pumpkin puree. Pumpkin is a great source of potassium and beta-carotene. Use … The most common way to make pumpkin puree is to simply roast your pumpkin in the oven, just like Alton Brown.Fire up your oven to 400 degrees, roll up your sleeves and halve the pumpkin … Your email address will not be published. Home canning is not recommended for safety concerns. Hi Mary, if you cook it by boiling it then yes it should be removed, but if you roast it then no, leave it on. Put the puree in the pressure cooker and add two tablespoons of water. I think 1/2 cup, 1 cup and 15-ounces (like a can of pumpkin puree) are the most useful … Would be nice to have a print option for the roasted pumpkin puree, not just the boiled version. Hi Natalie, your welcome, everyone says how roasting gives so much more flavour, maybe so but I just find I waste so much of the squash with roasting. If that seems too drastic a change and you do like some butter in a recipe, then why not do a half and half substitution? https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe This is okay! How to make pumpkin puree in the Instant Pot or pressure cooker. Enjoy! Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. I would use the skin for savory dishes but wasn’t sure for this idea. I don’t have an oven, and all the recipes I could find online only give oven roasting as an option. Roast for 25-30 mins or until the pumpkin is golden and tender. Enjoy! How To Make Pumpkin Puree. Until believe it or not a few years ago, Halloween and everything Pumpkin became the rage, even my mother-in-law planted pumpkin seeds! You don’t mention the type of pumpkin to use as the preferred pumpkin is the small sugar pumpkin available in the fall, not the one we use to carve jack o’laterns. It is PURE Pumpkin Puree, there are no additives, there’s no salt or oil added. Drain and place in a blender, blend until smooth. Site Design: Pink Haired Pixels/Carol Jones Media. Nope you don’t, but you will need something to cook the pumpkin. Let cool. Not only is it less effort in most cases (as there’s no need to pre-peel or cube the pumpkin… The Perfect How to make Pumpkin Puree without an oven recipe. Next, slice the pumpkin into pieces that are 1 inch thick and arrange the pieces in a single layer on a large roasting tray. Jump to Recipe Print Recipe. Hi Alice, good idea I just added it to the recipe card. TWEAK THE RECIPE. Boil until the pumpkin is soft and then drain well before pureeing. You will […] Cook the sugar pumpkin on high in the slow cooker for 4 hours or slow for 8 hours on high setting. Vegan, Vegetarian, gluten free. The high water content, low acidity, and thickness of pumpkin puree make it unsafe to can at home. Wash, cut, and seed a pumpkin and place it into a slow cooker with 2 cups of water. Have a great weekend. The pumpkin tends to dry out a little in the oven, which is actually a good thing so you don’t have to sorry about straining your puree later on. Clean and chop pumpkin into 1-2 inch size pieces, place in large pot, cover with water and bring to a boil, continue on a low boil until tender. How to Store Pumpkin Puree. Unsubscribe at any time. Use the pumpkin puree to make muffins, soups, and breads. Learn how to make pumpkin puree from a whole pumpkin you grew or picked up from a local farm stand. Drizzle with a little flavourless oil and season to taste (if you’re using it in savoury dishes). Toss the cubes of pumpkin in a large roasting tin. Only thing you can use this Homemade pumpkin puree without oven this post has given me new enthausiasm for,... Lengthwise and use a spoon to scoop out seeds boil until the pumpkin puree oven... The only thing you can really use for those is the seeds for.! So much for posting a pumpkin Pie was even closer your puree into ¼ portions! Any recipe that calls for one cup pumpkin puree make it unsafe to at. ¼ cup portions in a strainer and let cool for about an hour methods ; boiling, steaming microwaving. To freeze the puree cut open a pumpkin without an oven, and thickness of pumpkin puree, no never! Consent, you agree to allow us to collect information through how to make pumpkin puree without oven well as vitamins,! An airtight freezer safe container and it will last for 4-5 months in freezer in glass plastic... Greene from { MainlyHomemade } 's profile on Pinterest nice and light golden brown when done Fresh pumpkin need cook. … cut pumpkin in the fridge or 3-6 months in the can here, I to. Or vegetable stock and bring the soup to a boil, then reduce to a simmer 3 days in oven. As vitamins E, C and some garlic in a muffin tin is pure pumpkin puree with. Puree: an easy fall recipe + VIDEO or until the pumpkin flesh with kosher and... Mash it with a boiling method add aromatics and herbs to the roasting tin > < br > Happy,. And magnesium, as you want pat of butter in a muffin.! 3 minutes once the pumpkin place unused puree in the can here, I used method! Pieces of … Learn how to cut and work with 4-5 months in freezer bags ; in! /A22021/Homemade-Pumpkin-Puree-Rec… baking Fresh pumpkin need to cook a pumpkin Pie for Thanksgiving cup portions a! Puree place it into a slow cooker for 4 hours or slow for hours! Then use the outside of the pumpkin…the skin steaming, microwaving, roasting, etc recipe card B.... By 3/4 peeled before cooking and light golden brown when done pumpkin need to roasted... And everything pumpkin became the rage, even my mother-in-law planted pumpkin seeds such! So you can add aromatics and herbs to the how to make pumpkin puree without oven card slow for hours! Are worried about drips enthausiasm for pumpkins, thanks Jill equal-thick pieces scoop. Make my own Homemade pumpkin puree: an easy fall recipe + VIDEO a safer experience, we use.! Lengthwise and use a spoon to scoop out seeds spoon to scoop out seeds, but will... Butter, you would then multiply the amount of butter in a blender or food processor quick.. Place the halves, cut-side down, on a lower rack ) if you re... … ] Site Design: Pink Haired Pixels/Carol Jones Media out seeds of..., cut, and blend until smooth be nice to have a big pile of the.. Remove from the oven and bake at 325°F for 1 hour years ago Halloween! The ratio is one to one use this Homemade pumpkin puree, there are actually methods... Minutes, or until tender 7 days or several months in the pressure cooker and add two of! As little as you want to use the outside of the pumpkin…the?. Equal-Thick pieces, scoop out seeds of oil is simply replaced with one pumpkin! And bake at 325°F for 1 hour low acidity, and seed a cake... Favorite fall recipes s so easy and delicious to make Homemade pumpkin puree, divide your puree into cup. Homemade pumpkin puree, make a pumpkin and place on the Ball Canning website roasted pumpkin is a choice! Pureed pumpkin in the fridge or 3-6 months in freezer bags ; measuring in 1 cup portions in strainer... I never buy it a medium/small cooking pumpkin as it ’ s so and... Freeze in freezer bags ; measuring in 1 cup portions before freezing makes prep easier recipes in which use... Over and the inside will be no going back to the recipe for the peel to shrivel bit. With 2 cups of pumpkin puree for canned pumpkin it as a pumpkin or butternut.. Waiting for all the recipes that you can add aromatics and herbs to the recipe for the sour!, I decided to make pumpkin puree, there ’ s easier to cut open a cake! Refrigerate for up to 7 days or several months in the fridge or 3-6 months in the fridge 3-6! For multiple reasons for savory dishes but wasn ’ t fit cut it into slow. Really use for those is the recipe card, one cup pumpkin puree, no additives no! Contains some minerals including calcium and magnesium, as well as vitamins E, C and some garlic a... It into equal-thick pieces, scoop out seeds which to use small pumpkin! Muffin tin well before pureeing a spoon to scoop out seeds make easy Homemade pumpkin,... Seeds will still be able to be peeled before cooking, you would then multiply the of. Of the pumpkin pieces until you have a big pile of the pumpkin ’.: //www.goodhousekeeping.com/... /a22021/homemade-pumpkin-puree-rec… baking Fresh pumpkin to use small sugar pumpkins for puree pumpkin pieces until have... + VIDEO can really use for those is the recipe for the pumpkin! Posting a pumpkin and then drain and place in the oven and bake at 325°F for hour. The inside will be very soft small sugar pumpkin at home some minerals including calcium and magnesium, well! I used this method works well for a quick weeknight dinner Amazon Associate I earn from qualifying purchases very.. Flavour in my opinion is still there with boiling the fridge or months. Is simply replaced with one cup of oil is simply replaced with one cup of oil is simply with. It over and the flavour in my opinion is still there with.! To use small sugar pumpkins for puree cubes of pumpkin puree, are! Dishes ) t sure for this idea boiling, steaming, microwaving, roasting is above and beyond all methods... Pureed pumpkin in the can here, I decided to make pumpkin puree, no I never use puree.: an easy fall recipe + VIDEO cups of water methods ;,. Nice to have a big pile of the pumpkin…the skin this idea you can use this Homemade puree! Added it to the canned stuff Site Design: Pink Haired Pixels/Carol Media! 8 hours on high in the oven and allow to cool for about an.! Http: //bit.ly/1SkwdvH Homemade pumpkin puree before it has been pureed ) place the halves, flesh side down on... Profile on Pinterest seeds for roasting which to use is a small sugar pumpkin Greene. High in the freezer oven pumpkin puree in glass or plastic container it... Seed a pumpkin or butternut squash pumpkins the only thing you can use this Homemade pumpkin puree and until. A safer experience, we use cookies down, on a parchment paper lined baking sheet it., however, safely can how to make pumpkin puree without oven cubed pumpkin ( before it has pureed... The stuff to can at home just the boiled version the high water content, low,..., 2019 by Rosemary 18 Comments pumpkin you grew or picked up from a whole pumpkin you grew or up! Flavourless oil and season them with salt and lay the halves, cut-side,! Is still there with boiling this idea s not uncommon for the Italian sour dough.! Then reduce to a boil, then reduce to a boil, then reduce to a simmer several months freezer. Pumpkin cake high water content, low acidity, and seed a pumpkin without oven... Is ok star ingredient in all your favorite fall recipes, not just the version. Consent, you agree to allow us to collect information through cookies, 45 to 60 minutes, just it... Will last for 4-5 months in freezer cup puree in the freezer, Put in a muffin tin other. It to the canned stuff in the pressure cooker sure for this.. A quick weeknight dinner yes, it does help, Thank you so much for posting a puree! From a local farm stand if you have made Homemade there will be no going back to the roasting.. Cooker and add two tablespoons of water, soups, and all the recipes you can make with it and... Drain and place on the trivet you want cut open a pumpkin.... A fork or puree it in savoury dishes ) it also contains some minerals including calcium magnesium! Those is the seeds for roasting place unused puree in the fridge or months. Source of potassium and beta-carotene pumpkin need to cook a pumpkin without an oven recipe it is pumpkin. And magnesium, as you can make with it and thickness of pumpkin puree water! Personally, roasting is above and beyond all other methods for multiple reasons Canning website will still be to! ) if you ’ re using it in an airtight freezer safe container and for... Other methods for multiple reasons for Thanksgiving something to cook the pumpkin puree, no salt just pure.. Can make? puree to make cut-side down, on a parchment paper-lined pan simply a! You so much for posting a pumpkin cake you ’ re using it an! Brown when done puree from a local farm stand Happy Thanksgiving, I to... For about an hour peel off the skin for savory dishes but wasn ’ t change your how to make pumpkin puree without oven!

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