Manuka Honey comes from the Manuka Flower, a scarce and natural resource found only in New Zealand. Manuka honey is a monofloral active honey with antibacterial properties from New Zealand. Dietary Methylglyoxal (MGO) is a compound naturally formed in the nectar of the Manuka flower ready for collection by the honey-bee. MGO is a compound found in most types of honey, but usually only in small quantities. Manuka honey has strong antibacterial properties . Manuka New Zealand focuses on the most important part of Manuka Honing by leading researchers; Methyl glyoxal (MGO). It is most often Manuka honey produced by quality beekepers that do not wish to pay the high costs of joining the UMFHA. The antibacterial activity of Manuka Honey has been known for the longest time as UMF, Unique Manuka Factor. It is only Manuka Honey that has the additional and … Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. UMF (Unique Manuka Factor) on the other hand, tests for all three naturally-occurring chemical markers of the honey; Methylglyoxal (MGO as mentioned, the antibacterial element), Dihydroxyacetone (also known as DHA, the age of the honey), and Leptosperin (the indicator of genuine Manuka). The major anti-bacterial component in manuka honey is methylglyoxal (MGO). © 2009, manukaonline.com | powered by WEBadan | contact manukaonline |, Some levels of activity, used for general well-being, Antibacterial activity found-used in prevention and well-being, High MGO™activity-used for digestive affections, Superior MGO™activity-used in topical applications, Professor Thomas Henle of University of Dresden, Germany announced in 2008 that research, http://www3.interscience.wiley.com/cgi-bin/abstract/117891459/ABSTRACT. Honey has been used since ancient times as a topical treatment for wounds … The strength of Manuka Doctor Manuka Honey is measured using the MGO (Methylglyoxal) grading system from 30 MGO to 840 MGO. MGO (or MG) stands for methylglyoxal which is the main biologically active antibacterial element in manuka honeys, responsible for their excellent health benefits. Thank you for signing up for Comvita news and offers! For more info, see our, FREE UK Mainland Standard Delivery when you spend £20, The MGO Manuka Honey Grading System Explained. MGO Manuka Power. This honey comes from New Zealand and … MGO and UMF in Manuka Honey. To offer a comparison with the MGO Manuka honey you may see, here are the levels of Methylglyoxal found within each UMF rating: Here at Comvita, we test for MGO in the Manuka honey, as well as DHA and Leptosperin, then rate the potency of honey based on the UMF grading system. ", "Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. Methylglyoxal (known as MGO) is the phenomenal ingredient found in Manuka Honey and it is known to kill all kinds of bacteria and unlike hydrogen peroxide; it doesn’t lose its antiseptic properties when in contact with bodily fluids. Methyglyoxal is a marker of Manuka honey but it does not cause the non-peroxide activity. The MGO in Manuka honey refers to Methylglyoxal, which is a chemical compound that is found in Manuka honey. Manuka honey is a type of honey native to New Zealand. Manuka honey, like any other honey, is high in sugar with 12g per 15g (2 tsp) serving, and it is low in fat, fibre and protein with less than 0.5g respectively. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. Dietary Methylglyoxal found in Manuka Honey is resistant to heat, light, body fluids and enzymatic activity. Two teaspoons provides around 49 calories. MGO Manuka Honey is the only 100% natural food that has a strong antibacterial and antiviral activity due to the presence of Methylglyoxal that forms in natural form in the nectar of the flowers of Manuka Bush, ready for collection by the honey-bee. In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. MGO stands for methylglyoxal which is a chemical that naturally occurs in Manuka honey. Disclaimer: MGO™ is a trademark of Manuka Health New Zealand Ltd, and you will only see MGO labels on their own products. The high concentration of MGO makes this honey a perfect natural weapon for killing bacteria, germs, and viruses associated with a myriad of health and skin issues. 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