Check out this recipe 41. Thanks Igor, I agree, there’s much tastiness to explore! I’d recommend using a Silicone Baking Mat on top of a Half Baking Sheet to make these. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/460px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","bigUrl":"\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/661px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","smallWidth":460,"smallHeight":389,"bigWidth":"662","bigHeight":"560","licensing":"

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Creative Commons<\/a>\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Dab the date filling onto the top and spread all over the dough leaving a strip without any on the two shorter ends. Thanks Jhuls, yes they’re great with a cup of tea or coffee. Love your choice and love the cookies! You could also use butter, if you prefer. I hope to try these soon as part of my holiday baking. salt, golden raisins, coriander seed, … . This recipe makes a substantial amount (about 50 pieces). Don’t worry if you haven’t heard of kleicha, Iraqi date cookies: think of them as a bit like fig Newtons but with a wonderfully aromatic undertone. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how your comment data is processed. Makes: About 50. Get ready to break out your mixing bowl, because these recipes are sure to inspire you to fill your cookie jar with cultural treats! See more details in the policy page. They're usually flavored with cardamom and sometimes rose-water. Add the dates, spices and cocoa to a pan and pour in the water - the amount of water will depend on how dry your dates are. It is also found in Saudi Arabia. Heat the pan and start mashing the dates with the back of a wooden spoon. We use cookies to make wikiHow great. They’re addictively good! Iraq, officially the Republic of Iraq, is a western Asian country. Put the dates, cardamon, fennel seeds and coconut oil in a small pan and warm over a medium-low heat until the dates soften and the mixture starts to stick together as a bit of a ball. Let sit for a few minutes. Welcome to the second annual International Cookie Exchange hosted by Sarah from Curious Cuisiniere. Home » Snack recipes » Kleicha (Iraqi date cookies). The date cardamom filling sounds incredible. Thanks Hilda, I hope you enjoy them, they have such a wonderful flavor. Tip the dough onto the lined work surface and roll the dough into a rectangle, around 1 ½ times as long as it is wide and approx ¼in/6mm thick. There are also plain kileche, made by rolling the dough into various shapes. Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. The two vital elements that make this dish so unique and delicious are the percentage of lamb fat, to lamb mince and… Kleicha Dec 2, 2016 – Kleicha, Iraqi date cookies, are a delicious combination of gently spiced dough … They all fit particularly well in cookies and desserts, too. Traditionally, 2-3 inches in size. Traditionally they would be made in large batches but I have made a relatively small quantity here more for typical at-home consumption. Preparation and cooking time: 2 hours I will have to make a batch! June 23, 2019 Desserts, Iraqi Recipes. Think of them a bit like fig Newtons/fig rolls but filled with date that’s infused with cardamon. Savory kleicha: In a medium mixing bowl, mix the flour, salt, yeast, egg, cheese, melted butter, oil, and water into a soft dough. Add yeast to the warmed milk. I love cookies like these – so perfect for my tea. If the date paste is tough to work with, place it into the microwave for 30 seconds to soften it. Preheat oven to 350 degrees F. Oil baking pans and set aside. Today a group of cookie-loving food bloggers is sharing recipes for cookies from around the globe. How unique! Thanks for joining us! CHRISTMAS RECIPES; Iraqi Coconut Kleicha; Iraqi Coconut Kleicha. While these are not that hard to make, there are a couple things to note when you make them (some are things I learnt from my mistakes! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Lay a layer of cling wrap/film or parchment on your work surface and line a baking sheet with a cookie sheet or parchment. I agree with you about the flavours of mid-eastern cooking. 200 grams (7 ounces) raw pistachio, finely ground. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. French Sables from Palatable Pastime I love fig Newtons so I can’t wait to try these. Hope you manage to make and enjoy as much as we did. Stir well then tip onto a surface and knead a couple minutes. I tried to stand up some thinner ones and they just fell over as they cooked. Parda Pulao – Iraqi Parda Plau The Schizo Chef. Combine the flour, cardamom, sugar, and salt in a large bowl. Switzerland: Tara’s Multicultural Table –, Coconut eggnog overnight oats (with homemade eggnog) ». Knead the dough for a couple of minutes until a soft dough ball is formed. Kileche usually have three different fillings:date, walnut, and coconut. By using our site, you agree to our. Date kileche are easy to identify because the filling is visible. We love fig newtons, so I bet we’d love these too! Thanks to all authors for creating a page that has been read 411 times. More on this, with a recipe, in my article “The Iraqi Cookie Kleich, and the Search for Identity,” published in Repast, Fall 2008 vol. Traditionally the dough has nigella seeds in it and often mahlab, giving nice bursts of color and flavor. Required fields are marked *. ): Don’t let these points put you off, these Iraqi date cookies are not difficult to make and they are so tasty, they’re really worth the little bit of effort to make them. This site uses Akismet to reduce spam. wikiHow is where trusted research and expert knowledge come together. Devil’s Food Mini Chip Cookies from Family Around the Table If you’re getting the family together whether it’s for a wedding, birthday, or whatever else, you’ll probably have kleicha. Ingredients For the dough: 4 cups all-purpose flour 1 cup sunflower oil Happy FF & have a fun day! Most recipes are easy to make and healthier, but there are treats too! Historically, kleicha may be traced back to the ancient Mesopotamian ‘qullupu’ and the medieval Irneen and khushkananaj cookies. Assyrians bake Kleicha on Eid Gura, Easter, and Eid Sura, Christmas, in which they are usually stuffed with dates and served with tea. Crush them slightly with a pestle and mortar then squeeze the seeds from the pods and discard the pods. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. These look and sound so good. Crush the seeds to a powder. They're glazed with an egg wash, baked to perfection and served with tea. 140g (weight without stones, pieces is fine). See more ideas about Food, Middle eastern recipes, Recipes. For this reason, we make them in different shapes. This post may contain affiliate links, where we earn from qualifying purchases. All tip submissions are carefully reviewed before being published. The filling is enclosed in the dough. Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor’s Adventures I instead used wholewheat pastry flour and coconut oil. I used fairly dry dates so I added around ½ cup of water, but I would suggest adding a little at a time. Make yourself a cuppa and enjoy!! Be patient with this process, as it takes about 3-5 minutes. Traditionally, kleicha are served with hot tea or Arab coffee: sit back, relax and try to stop at one. Sift flour and sugar into a mixing bowl. https://hadiaslebanesecuisine.com/newsite/recipe-items/iraqi-kleicha Thanks Linda, I know I will be making these again soon, they were so good. To create this article, volunteer authors worked to edit and improve it over time. In fact, I wish I had some more for just that purpose. Thanks - you have successfully subscribed! Rogaliki from A Day in the Life on The Farm Tweet. The kebab is an absolute favourite amongst Iraqi’s. Finish by having the other end on the bottom so it seals together. https://maryamsculinarywonders.blogspot.com/2014/05/628-walnut-kleicha.html They all fit particularly well in cookies and desserts, too.

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