Allow the dough to rest for about 15 minutes, then squeeze a palmful again and adjust as needed to form a soft, pliable dough, taking care not to overwork the dough with your hands. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. Add dates, butter, nutmeg and water to a saucepan and stir. To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. Give the cookies a fresh dusting of confectioners’ sugar just before serving. 1.5 cup butter (melted) ▢ Stir the yeast into warm water and let sit for 10 minutes. It’s important not to overwork the dough, either, so squeeze some to understand how pliable the dough is, but take care not to overdo it. It’s so easy to make, so versatile, and almost everyone loves it. They are popular at Eid, Christmas and other holiday occasions. Set in fridge to cool overnight. Place onto a greased baking tray. This small pastry that melts in your mouth is very popular in the Middle East. Short buttery pastries stuffed with two types of filling. The other key ingredient for the dough—butter—must be clarified. It has a place in the cuisines of lots of countries such as Syria, Lebanon, Jordan, Saudi Arabia, Egypt and Iran. Keep an eye on the cookies to monitor if they are beginning to crack at the top. Tags: date cookies, dates, eid, maamoul, semolina, semolina cookies, semolina date cookies. Massage butter into mixture until it takes on a sand-like consistency. Clarified butter stays good for months at room temperature in an airtight container; I keep it on hand at all times! The dough will be crumbly, but when squeezed should hold together without cracking. How much calories are in one piece of date biscuits. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Cool. Ma’amoul’s famously rich outer cookie shell is made with flour, semolina or a combination of the two. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Date-Filled Shortbread Cookies (Ma'amoul) Be the first to rate & review! Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. I grew up enjoying these cookies because they are addictive. Maamoul cookies are known as the Arabic cookies with dates. Layali Lebnan is one of my favorite desserts. Add the yeast mixture and milk to dough after it has cooled. Mix until just combined. Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. Transfer immediately to a wire rack to cool. Place dates into a greased flat-bottomed dish. This tool took some practice, but ultimately, it came in handy. The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings. Syed Shaheen on November 19, 2016 at 1:14 AM . Fill the hollow with a date ball. You might think cultured butter, with its flavorful high fat content, would be ideal here. 3 tbsp. Maamoul bakes really quickly, don’t walk away from the oven while the cookies are baking they can go from white to black in a couple of minutes. Add flours, sugar and butter to large bowl. Form this homemade or the premade date paste into small balls (coat your hands with a touch of oil or flour to prevent the date paste from sticking), using about 1-1/2 teaspoons per ball. Press the dough ball into the mold, creating a hollow space in the center and pushing the dough up and over the perimeter edge. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. If the dough is dry and cracking, add milk, 1 tablespoon at a time, lightly stirring after each addition and squeezing a walnut-sized piece of dough in your hand to test how it holds together (looking for pliable and soft). Either press each dough ball into a maamoul mould (you can buy these in specialty stores) and then place back on tray, or pattern the top of each ball however you please with a fork. She also made round ones with almonds and walnuts. Do it every time dough is pressed into the mold; it’s essential for releasing the molded dough. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. Maamoul is usually the general term of this type of cookie. 9 Essential Middle Eastern Spices and Pantry Ingredients, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter (to make 3/4 cup clarified butter), 1-1/4 cups all-purpose flour, plus more as needed for the dough and to coat the mold, 1/4 cup confectioners’ sugar, for dusting, 10 ounces date paste (also known as “baking dates”) or 10 ounces fresh pitted dates plus 1 tablespoon unsalted butter. By hand, stir in the semolina, all-purpose flour and mahleb. Twitter Facebook Pinterest LinkedIn E-mail. If the tops begin to crack, immediately remove the cookies from the oven. Ingredients 2 cups semolina flour 1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom … SBS acknowledges the traditional owners of country throughout Australia. I developed a wonderful mold that is the closest thing I’ve seen in quality to the vintage wood molds, for precise designs and depth of the imprint. Pour off the golden clarified butter into a small bowl, which will be 3/4 cup, leaving the solids behind in the pan. No DIY’er took food gifts more seriously than my Aunt Hilda. But the molds found in Middle Eastern markets today are not like our grandmothers’ molds. Flatten out with spatula and set in fridge to cool. Kept in an airtight container these cookies will last for 3 weeks, it will last even longer to store it in the fridge. In a large bowl, combine semolina, flour, sugar and coconut oil. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting … Roll each portion into a ball. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Beat again until the mixture is thick and creamy, another 3 minutes. Keep an eye on the cookies to monitor if they are beginning to crack at the top. Bake for 20-25 minutes, or until cookies are golden. Place the cookie on the cookie sheet. Fill the cookie dough with nuts using a teaspoon. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. Brush the tops with a little milk. Look for fresh-scented mahleb (this is what I use), and store it in the freezer. Related Posts. There is a “dance of the dough” that takes place in making ma’amoul dough! Press the maamoul into the cookie mold, enough to take shape of the cutout. Don’t skip this step! Ma'amoul (Arabic: معمول ‎ [mɑʕmuːl] (listen), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios … The molded, filled cookies were expertly arranged and stacked high like a pyramid, each cookie presented in its own foil cup. Reply. Exclusive TV sneak peeks, recipes and competitions, Date cookies (Maamoul) (One World Kitchen), Maamoul means 'stuffed' in Arabic, and these, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. This is for a 2-inch cookie. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. The solids will drop to the bottom of the pan. But I find it best to use a standard uncultured butter to encourage the dough to hold its shape. Naturally sweetened with dates and minimal added sugar. Aunt Hilda’s ma’amoul was made in our family’s Lebanese tradition: a buttery, melt-in-your mouth cookie, filled with date paste or sugared nuts, and pressed into an heirloom wooden mold for a precise, gorgeous design and domed shape. Make clarified butter in advance to give it time to solidify at room temperature or in the refrigerator. It is often found on holiday tables, including Eid al-Fitr. Remove from heat. Roll into a smaller ball than the dough ball you started with. In a small saucepan over medium heat, cook the chopped dates with the butter, stirring until the dates are broken down to a paste. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. Remove the date mixture from the fridge, wet your hands with water, and separate into 16 portions. Za’atar Knots July 22, 2020. Kufta Tarts with Salad and Tahini Dressing July 12, 2018. Bake until touched at the edges with golden brown, 20 to 25 minutes. But my favorites … DATE FILLING: ▢ Layali Lebnan. Roll between palms to make smooth. baking cookies date cookies eid cookies Fufuskitchen maamoul middle eastern cookies. In a saucepan over very low heat, melt the butter undisturbed until completely melted, about 15 minutes. Mahleb (also known throughout the Levant as mahlab, mahaleb, mahleppi and mahlebi) and flower waters are the hallmark pastry flavorings of the Middle East. Maamoul whole wheat is Alkarama unique authentic buttery taste Middle Eastern cookie filled with luxury Saudi Date flavored with Date molasses and whole wheat flour. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. Instructions Preheat oven to 190°C (375 F). For the dough, stir yeast in water and let sit for 10 minutes. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Jump to Recipe. Add dates, butter, nutmeg and water to a saucepan and stir. Although some of them are made and named in the same way, some of them may change the shape, aroma, filling and / or name. Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. If the tops begin to crack, immediately remove the cookies from the oven. Serve with hot tea or coffee. | All vegetables are medium size and peeled, unless specified. Maamoul – Traditional Middle Eastern Cookies A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. Repeat this process with the rest of the dough and date filling, placing the cookies about an inch apart on the baking sheets. Gently simmer for 10 minutes, stirring occasionally. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date … Molding ma’amoul is great fun and results in such a gorgeous cookie! 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