https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup Add the onion to the pot of beans. Rinse the beans and set aside. I’m a convenience girl sometimes and the canned beans cut out some serious prep time. Five-Bean Soup is such an easy soup recipe, and you probably already have most the ingredients. Add chopped onion, … You could say it’s a rare unanimous mandate. To use canned black beans to make soup, they should be rinsed and drained first. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Drain the beans and then add them to the soup per the recipe. Senate bean soup is not a complex soup. Ingredients. Sort and rinse the beans: Sort the navy beans, removing broken beans, stones, or dirt clods. Heat the butter in a small skillet over medium heat. This soup is indulgent and simple to make. Start by cooking your bacon until it’s crispy. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Saute until the onions are softened and browning around the edges, about 8 minutes. It is always on the menu in the dining room of the United States Senate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. https://www.cdkitchen.com/recipes/recs/365/Senate-Bean-Soup91942.shtml It is the homey, homely, sturdy soup of our childhood, cooked for hours on a wintry day, steaming kitchen windows and filling the house with the smoky fragrance of ham hocks. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Senate Bean Soup In the early 20th century, someone ordained that bean soup should appear on the menus of the Senate's restaurants. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). Sauté the onion until lightly browned. In a large pot, heat oil over medium-high. https://www.food.com/recipe/the-famous-senate-restaurant-bean-soup-28131 Bring to a boil. If you are making a ham for Easter or Christmas this recipe is perfect for using up leftovers ! I love to dip bread sticks in this soup. Prepared with celery, onions, parsley, garlic, potatoes and some spices, this bean soup delivers an extra delicious taste. Enjoy this warming soup on a chilly fall or winter day. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. This soup is my go to recipe when I am busy or don’t have time to go to the store. Tips & Tidbits for White Bean Soup. Senate Navy Bean Soup is one of those recipes with a past that is almost bigger than the recipe itself. I usually keep all the beans in my pantry in case I need a quick recipe. It’s delicious, and full of fiber and protein. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. Reduce the heat and simmer for 3 hours. Read the story and see how the Senate makes bean soup. One of the best things about Crockpot bean soup is that the beans really soak up all the salty goodness that comes from the ham and stock. HOW TO MAKE THIS SENATE BEAN & HAM SOUP (STEP-BY-STEP): Heat olive oil in dutch oven pot over medium high heat. The soup starts with a pound of dried beans. There are two versions with one using mashed potatoes to thicken the soup. Canned bean liquid, which is often quite starchy, is also welcome in soup, to help thicken the broth, and in hummus, to help it get super smooth. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Choose navy beans but either works fine mixture are excellent substitutes taste chopped parsley cold! 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